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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    MONDAY
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    WEDNESDAY
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    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 05/09/2013 12:45PM
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    Hosted By
    Flanner
    Sponsored by
    Hearst_logo
    Ben Flanner calls Erin Fairbanks live from the Brooklyn Grange to talk about pests in urban farms. Hear how Ben has recently been dealing with two plant predators- pigeons and flea beatles! How do these two farm foes attack different crops? Pick up some strategies to keep birds and bugs out of your urban farm or backyard garden! Thanks to our sponsor, Hearst Ranch.
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    First Aired - 05/21/2013 11:00AM
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    Hosted By
    Wildgamedomain
    Sponsored by
    Hms
    Turkey season is in full swing, and Chad Pagano gives listeners some insights and tips on a brand new episode of Wild Game Domain. He's joined by co-hosts Jessie Riley and Chris Gesualdi to talk turkey, and of course hunting at large. Tune in and listen in as they discuss the ethics of hunting, emotional response to killing an animal, and the seasonality of hunting. Get tips on locator calls, camouflage and beyond as the Wild Game Domain crew continues to give you the advice you need to enter the world of hunting with confidence. This program was sponsored by Heritage Meat Shop

    "I think it's ok to not have an emotional response to kill something you eat." [4:00]

    "There's no greater connection to the meat we eat than killing it yourself." [13:00]

    --Chad Pagano on The Wild Game Domain

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    First Aired - 05/14/2013 11:00AM
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    Hosted By
    Wildgamedomain
    Sponsored by
    Hearst_logo
    Take a hunting trip to France on this week's episode of Wild Game Domain as Chad Pagano is joined by co-hosts Chris Gesualdi and Jessie Riley to talk about hunting and preparing game in the French technique. Find out how the militaristic nature of France finds its way into kitchens and hunting communities, as discipline and respect are essential to both worlds. From hunting methods to the availability of fresh wild game in France, tune in to get the low down on what hunting is like abroad. Later in the show, the crew breaks down some great French game cooking techniques. This program was sponsored by Hearst Ranch.

    "It's not easy to make a humane 400 yard shot on an animal. For me - I want to be up close and personal, which is why I like bow hunting the most." [14:00]

    -- Chad Pagano on Wild Game Domain

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