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First Aired - 05/17/2011 12:00PM
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This week on Cooking Issues, Dave & Nastassia answer a mailbag full of questions ranging from the purpose of vodka in vodka sauce to advice regarding non-alcoholic cocktails. Tune in to learn more about gelling properties, molds, starches and more - and find out why Nastassia has 8 cavities! This episode was sponsored by Cain Vineyard & Winery
Photo: the probable cause of Nastassia's cavities
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Cooking Issues: Nastassia's Cavities, Gummy Bears & Gelling Properties (13:38)
Tags:
Cooking Issues, Dave Arnold, Nastassia Lopez, Heritage Radio Network, Nastassia has 8 cavities, cellulose, cinnamon, gelling properties, Austraila, David Chang, blender / heater, food processor, heat resistant beurre blanc, Gummy bears, molds, starches, dehydrators,"Born in East LA" (16:49)
Tags:
Tarte Tatin, tomato water gel, molds, guar, pectin, agar, terroir, Harold McGee, dirt, Born in East LA, onions, garlic, Garlic and Other Alliums: The Lore and the Science, Eric Block, pressure cooking, steaming onions, Creole cooking, celery, sautee,Vodka Sauce, Bergamot & Non Alcoholic Cocktails (16:59)
Tags:
vodka sauce, what's the purpose?, residual alcohol?, alcohol flavors?, aroma compounds, lamb, grapefruit, Earl Gray Tea, Bergamot, changes response to dose on medication, New Zealand, Experimental Cuisine Collective, non alcoholic cocktails, carbonation, clarified juice, Virgin Mary's, Bloody Mary's,To comment on this episode click here. There are currently Comments
First Aired - 06/18/2013 12:00PM
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The puffing gun is up and running! This week on Cooking Issues, Dave Arnold and Nastassia Lopez recap the first test of the Museum of Food and Drink's new cereal puffer! Later, Dave takes on some questions regarding bubble size in alcoholic drinks and flavoring Doritos. How can you get brown rice to stick together? Dave helps a caller preserve some cocktail cherries, and talks about his recent foraging adventures at Riverside Park. How would Dave make banana chips at home? Finally, hear about 'cat crap coffee' and 3D printing food! Thanks to our sponsor, ChefSteps.
"The bubble size of any given drink is due to the amount of CO2 you push into it and the temperature at which you serve it." [5:20]
-- Dave Arnold on Cooking Issues
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Puffing Gun Explosion (25:41)
Tags:
The Museum of Food and Drink, Kickstarter, puffing gun, pressure cooker, grains, rice, Kellogg, MoFaD, bubble size, cocktail, mineral water, Bonnaroo, alcohol, fermentation, champagne, Russ & Daughters, Mimosa, Doritos, chips, whey, milk powder, cheese powder, oil slurry, Jon Stewart, health benefits, sticky rice, steamed rice, black rice, long grain, dehyrdated, Queens, cocktail cherries, sour cherries, almond extract, mold, storage, yeast, acetobacter, Novoshape, calcium, rice cooker, mixed rices, beans,Save the Mulberries (23:06)
Tags:
Riverside Park, oak, mulberry trees, pie, Father's Day, pressure cooker, dehydrators, herbs, banana chips, explosive puffing techniques, microwave, vacuum, caramelization, kaiser roll, cat crap coffee, civet, coffee cherries, caffeine, iSi, 3D printer food, jawbreaker, hot glue guns, burn, sucrose, Alternative Sweeteners, isomalt, Harold McGee, salt-risen bread, cassava,To comment on this episode click here. There are currently Comments
First Aired - 05/08/2012 12:00PM
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This week on Cooking Issues, Dave Arnold is all over the place and breaks down his thoughts on carbonation, DIY circulators, popcorn machines and more. Find out more about meat slicers, food dehydrators cereal puffing and vacuum sealers as he answers your cooking questions yet again. Non-cooking related "Issues" this week include the age-appropriateness of Jurrasic Park, The Beastie Boys and Dave's loud orange shirt. This program was sponsored by Fairway Market.
"If you're going to carbonate a negroni, you must shake it!!!"
--Dave Arnold on Cooking Issues
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