S H O W  S C H E D U L E
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
the business of The Business
The Whole Shebang
Edible Alphabet
Heritage Breeds
After the Jump
Taste Matters
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
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A Conversation on Depression and Robin Williams with the Swerdlows

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Hosted By
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What better way to introduce the new year than a long winded story about Coscto and The Peanuts? Tune into the season debut of Let's Get Real as Erica Wides teaches listeners about the virtues of frozen food and whole animals. Hear what she thinks you should all be doing in 2015 and why family dinners can be challenging. This program was brought to you by Cain Vineyard & Winery.

"This year everybody's resolution including mine should be taking a fresh look at your food - restocking... literally." [23:00]

--Erica Wides on Let's Get Real

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Hosted By
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On today’s episode of THE FOOD SEEN, how does a two-dimensional wallpaper company, transform home decor for a 3D world. This is exactly what Payton Cosell Turner & Brian Kaspr of wallpaper company Flat Vernacular have done with their new venture, Department of Decoration. Inspired by natural elements that surround the sea, DoD’s “Dining Room” collection, includes porcelain plates, cocktail napkins, flatware, linens, and chairs, are accented by colorful matte glazes and calming blue dyes. Their launch included 5 days of gatherings at the High Line Hotel in collaboration with the Spring Street Social Society, which hosted dinners cooked by lauded chefs, and surprise performances by New Orleans jazz bands. Talk about setting the scene. This program was brought to you by Rolling Press.

"Even when I was little, I was obsessed with fake food and dollhouse food." [28:00]

--Payton Cosell Turner on THE FOOD SEEN

"[Decorating] takes time. A lot of people feel this weird emptiness that it doesn't like like remodelista, but it will take you a while to get there." [33:00]

--Brian Kaspr on THE FOOD SEEN

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