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SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
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PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
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Metropolitan Ave
Summer of Food
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Everything's On the Table
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Search Results
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In the second in our series of Expo Milano 2015 episodes, Mitchell Davis (Executive Vice President of the James Beard Foundation and Chief Creative Officer of the USA Pavilion) is in conversation with Tom Hennes and Amanda White of Thinc Design, one of the country’s leading exhibit design firms and designers of the exhibits in the USA Pavilion at Expo Milano 2015. Davis, Hennes and White discuss the inspirations and challenges behind designing exhibits around America’s diverse culinary heritage and the future of food in America.

For more on the exhibits at the USA Pavilion, please visit http://www.usapavilion2015.net/exhibits.

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This week on Arts & Seizures, solo host Mike Edison welcomes Steven Heller and Douglas Riccardi to the show to speak on the stratosphere of design. Steven is an art director and author of scads of books while Douglas is a graphic artist that particularly works on menu design for top restaurants. Looking at menu design as a way of giving customers the personality of the restaurant, for instance, the group engages in a conversation about some of their projects and their respective workflows, as well as their opinions on the infamous Comic Sans type. Another big discussion revolves around design occurring on a computer rather than being drawn up by hand. Tune in for some expert opinions on menu design, the evolution of type throughout the years, and, of course, some crazy stories! This program was brought to you by Roberta's Pizza.

"The hand is something that an artist can't live without." [8:25]

--Steven Heller on Arts & Seizures

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Imagine the grocery store of the future. In 2065, what does the cart look like? Is there a produce section? Thinking about what food looks like in the future, can influence what we do with our food today. At Studio Industries in Brooklyn, the team uses design thinking and technology to create new products, solve old problems and imagine the future of food. Guest: Mike Lee, Studio Industries Founder and CEO. This program was brought to you by Whole Foods Market.

"I think packaged food is a very new industry... we're starting to get into the second draft of what it could look like. How can we make it more sustainable and healthy, not just for people but for the planet? [16:00]

--Mike Lee on Tech Bites

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