S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tasteofthepast
Sponsored by
Untitled
On this episode of A Taste of the Past, Linda Pelaccio is joined in the studio by Rebecca Federman of the Culinary Collections at the New York Public Library. Today, they are discussing the NYPL's old menu collection and the new What's on the Menu? program. Hear about old menus from the inauguration of President McKinley to the dedication of the Statue of Liberty. Help out the NYPL by helping to digitize some of these menus to create a searchable database! Tune in to learn about some of the more obscure NYC menu items, as well as the role of midday lunch in building the restaurant business in the city. This episode has been brought to you by White Oak Pastures.

"There are the everyday menus that I find very graphically beautiful and interesting. Or there are children's menus that I find really adorable."

Restaurants are such a huge part of our social history, that to not have these documents is such a loss."

-- Rebecca Federman on A Taste of the Past


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Hosted By
Wdp
Sponsored by
Emaillogo1
Tune into another great episode of We Dig Plants as Carmen DeVito and Alice Marcus Krieg are joined by horticulture superstar Rochelle Greayer. Author of Cultivating Garden Style, Rochelle Greayer is the founder and editor of Pith + Vigor, a literary newspaper and online magazine for garden enthusiasts. In addition, she is the creator of the popular blog Studio 'g', named one of the top ten gardening blogs by the editors of Better Homes and Gardens and BHG.com; co-founder and editor of Leaf Magazine, a digital design magazine for garden makers; and a weekly columnist (The Gardenist) for Apartment Therapy, "one of the most influential interior design sites on the Web" according to Forbes magazine. A graduate of the English Gardening School in London, she has been designing gardens for private residences and hotels around the world since 2002. A lover of fresh homegrown food, she is also one of the founders of the Harvard Farmers Market, the largest weekly farmers market in central Massachusetts. Prior to her garden design and writing career, Rochelle was a physicist rocket scientist (yes, really), riding in the cockpits of F-14s and F-18s and helping launch Russia's first commercial satellite. Prior to writing her first solo book, Cultivating Garden Style (Timber Press, September 2014), In 2012 she was featured in Luke Dixon's Keeping Bees in Towns and Cities and in 2004 and 2005 she worked with Rosemary Alexander to co-author The Essential Garden Design Workbook and The Garden Makers Manual. This program was brought to you by Heritage Foods USA

"Garden designers are like rockstars!" [12:00]

"Garden designers come into peoples homes and take a read on a person - what they're wearing, what their home looks like. If you cant take that read on somebody you really struggle!" [41:00]

"There's something really beautiful about the tangible nature of a newspaper. It pairs really well with gardening. It's slower and more tactile." [48:00]

--Rochelle Greayer on We Dig Plants


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Hosted By
After-the-jump
Sponsored by
Untitled
Find out how to make the most of the holidays for your business on a brand new episode of After the Jump! Host Grace Bonney is joined by friend and ceramic artist Nicholas Newcomb who offers handmade ceramic items to a wide audience through Nicholas Newcomb Pottery & Sculpture. Nicholas' work has been exhibited in numerous galleries and museums. He has worked and studied with many artists including renowned ceramics artist Toshiko Takaezu and other highly acclaimed artists, sculptors, and designers such as Leslie Ferst, Regis Brodie, William Hardy, and Christopher Spitzmiller. Tune in and listen as Grace and Nicholas talk about the business side of the creative community and what happens when the tricky season of holiday sales come along! This program was brought to you by White Oak Pastures.

"There is a growing movement for people to buy local just like they eat locally and I think that food movement is moving into the home and home goods which is really exciting and important." [05:00]

--Nicholas Newcomb on After the Jump


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