S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
What-doesn_t-kill-you
Sponsored by
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Nicholas Freudenberg is Distinguished Professor of Public Health at CUNY’s School of Public Health at Hunter College. He is also co-director of the New York City Food Policy Center at Hunter College. He has written or edited five books and more than 75 scientific articles on urban health policy, HIV prevention, community mobilization for health and the role of food policy in health. Recently, Nicholas wrote Lethal but Legal, a book outlining the 'corporate consumption complex'. Tune into this week's edition of What Doesn't Kill You to hear Nicholas uncover the roots of corporate dominance, the problems with current tax laws, and externalization. Why should government be the only type of organization to monitor industry? How can a society overturn the 'corporate consumption complex' and expose the problems of globalization? Find out all of this and more on this week's episode of What Doesn't Kill You! Thanks to our sponsor, S. Wallace Edwards & Sons.

"Companies propose voluntary guidelines that are much looser than what public health professionals suggest, and then they don't even follow those guidelines!" [14:35]

"Today many regulatory agencies lack the resources, but only government- as an independent voice- can monitor these industries." [16:00]

-- Nicholas Freudenberg on What Doesn't Kill You


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Hosted By
Cutting-the-curd
Sponsored by
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On this Cutting the Curd Book Review, host Diane Stemple talks to Nina Teicholz, investigative journalist and author of The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet. Tune in to hear how certain fats might be the key to reversing the epidemics of obesity, diabetes, and heart disease. This program was brought to you by Academie Opus Caseus.

"The book has been called a nutrition thriller. It really attempts to tell this question that is at the center of everyone's mind which is: why are we as a nation getting so fact and sick?" [3:20]

"It's impossible, I think, for these large institutions to be the stewards of good science." [14:15]

--Nina Teicholz on Cutting the Curd


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Hosted By
The-farm-report
Sponsored by
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Ever wondered how chia seeds really grow? On The Farm Report, host Erin Fairbanks gets the scoop from guest John Foss, Founder and CEO of The Chia Co. The Chia Co. is an Australian company specializing in the sustainable farming and development of Chia Seed and Chia Products. John relays to Erin how in 2003, he made the courageous decision to walk away from his highly successful wheat farm and focus on changing the way the world eats. As a commodity wheat farmer, John had found himself becoming increasingly disenchanted, watching as his healthy grains were processed and added to highly refined, sugary breakfast foods. He explains that while chia is little known, the tiny seed offers the world’s highest plant-based levels of omega-3, dietary fiber and protein, alongside a host of vitamins, minerals and antioxidants. Taking Erin through the basics of growing and producing chia and the thinking behind its sustainable farming just before and after the break, John relates how his little idea gradually expanded into a global focus. This program was brought to you by Cain Vineyard & Winery.

"I became very frustrated with the lack of connection between what we were doing on the farm and the consumers eating the food." [2:30]

"We sun ripen. We never apply chemical to the crop... The way it's grown is the way it's eaten." [13:55]

"It's about making a difference and growing the best quality [chia] over the long run." [25:55]

--John Foss on The Farm Report


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