S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
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Imagine getting a curated package from Pharrell in the mail? For a small fee, you can! Sound interesting? Learn more on today's episode of After the Jump as Grace Bonney chats with Aron Levinson, Chief Revenue Officer at Quarterly, a service that lets you subscribe to fascinating individuals, who send you cool products and original letters in the mail. It's kind of like a magazine made of people. Could this kind of interaction be the future of digital experiences? Tune in to the show and hear how Quarterly is changing the way fans interact with influencers across many different fields. This program was brought to you by International Culinary Center.

"We've just gotten so much smarter with our business. We've built a platform for influencers with true fans and a true community." [05:00]

"I like to compare startups as a speed boat compared to a big ship. The speedboats are lots of fun." [21:00]

--Aron Levinson on After the Jump


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Welcome to the Design Sponge school of creating content for the new online world. On this week's episode of After the Jump, Grace Bonney provides some insightful advice for navigating the ever changing online landscape to promote your brand or product. Attention spans are getting shorter and content platforms are changing right before our eyes and Grace helps listeners sort through it all. Find out how to humanize your social media accounts and deliver your message effectively! This program was brought to you by MailChimp.

"It's never been easier to find so much of any kind of content you could ever want but it's harder to get your content in front of as many people you'd like." [01:00]

"Be sure to mix the good with the bad - it will humanize you and your brand in a way you can't do with any other process." [22:00]

--Grace Bonney on After the Jump


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Hosted By
After-the-jump
Sponsored by
Updatedmailchimpautomation300x250
Get a social media primer from Grace Bonney on an essential episode of After the Jump! She breaks down the steps you need to take to start building your brand online and shares advice on how to chart your successes and failures with social media. Tune in as she explains the differences between small, medium and large content and outlines strategies for you to tackle the sometimes overwhelming task of entering the social media stratosphere. This program was brought to you by Mail Chimp.

"There are 1.2 billion people on Facebook. There are 225 million on Twitter, 200 million on Instagram and over 70 million people on Pinterest. It's an awful lot of people and the kicker is those people are also potential clients, customers... Avoiding them represents missing out on opportunities none of us can afford to let pass us by." [01:00]

"Start a chart on your computer. You'll want to track account names, what platform they're on and what they're doing that you like." [03:00]

"You don't want to fall into the trap of only posting light content. Find the mix that's right for you." [08:00]

--Grace Bonney on After the Jump


To comment on this episode click here. There are currently Comments

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