S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Techbites-smile-logo-1400-final
Sponsored by
373032_118841657019_442152286_n
Collecting cookbooks and menus is so important to our culinary life, whether it’s for our personal memories or sharing public knowledge. This episode of Tech Bites looks at two of the country’s top culinary collections, curation and preservation in the digital age. Guests: Marvin Taylor is the Director of the Fales Library and Special Collections at New York University. Rebecca Federman is the Electronic Resources Coordinator and Culinary Collections Librarian at the New York Public Library. This program was brought to you by Rolling Press.

"I think we live in a hybrid world now and we will for quite some time [...] Researchers want both [digital and print]. They want the convenience of an e-book but they want to read the print." [29:00]

--Rebecca Federman on Tech Bites

Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
Techbites-smile-logo-1400-final
Sponsored by
Cain-logotype-hrn-150
It takes more than a traveling chef and great pork buns to conquer the global restaurant and media markets. In this episode of Tech Bites, the studio is jam packed with the social ninjas that run the digital presences for Momofuku Restaurants worldwide and Zero Point Zero Productions (the creative powerhouse behind Anthony Bourdain Parts Unknown, PBS’s Mind of A Chef, MeatEater, Apex Predator and Food Republic). Listen in on Helen Cho, Danny Carnaje from ZPZ and Marguerite Mariscal and Rebecca Palkovics from Momofuku talk tweets, paper cuts and pork belly. This program was brought to you by Cain Vineyard & Winery.

"We very intentionally kept everything [social media] super consolidated. We find across all our restaurants there's a ton of overlap in demographics. Also, it allows us to put out more content in a way that if it was coming out of an individual restaurant they wouldn't have the time or capacity." [17:10]

"We've had a Facebook renaissance. I think video on Facebook is the fastest growing demo that they have, actually." [31:30]

--Marguerite Mariscal on Tech Bites


To comment on this episode click here. There are currently Comments

Hosted By
Techbites-smile-logo-1400-final
Sponsored by
Napa-small
Got bacon? Take a virtual trip to Pig Island with this episode’s guests Rachael Wharton and Jimmy Carbone, authors of the 2015 IACP e-cookbook finalist I Like Pig: Recipes and Inspiration from New York City’s Pig Island. This program was sponsored by Visit Napa Valley.

"I wanted to create something that would give back to the chefs...do an ebook." [9:00]

-- Jimmy Carbone on Tech Bites

"I know we sell at least one per day, the fact that we did it that was the hard work, and now we just have to party for five years." [22:00]

-- Rachel Wharton on Tech Bites


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS