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Hosted By
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Published September 12th, 2014

Running time: 3 Minutes

Listen in as Elizabeth Kulas speaks with Shanna Pacifico about the rise of direct customer feedback within a restaurant setting, a space where the popularity of a dish doesn’t always speak of its success.

By Elizabeth Kulas

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Hosted By
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Emaillogo1
This week on A Taste of the Past, Linda Pelaccio explores the roots of the Christmas celebration. She brings in guest Alice Ross, a distinguished culinary historian who recreated the recipes for a modern version of Charles Dickens' "A Christmas Dinner". Alice brings us through history, explaining where countless Christmas food traditions come from. This program has been sponsored by Heritage Foods USA. Music provided by Pamela Royal.

Image from AliceRoss.com

"Even though we think of turkey as an American bird, it was brought over to Europe and propagated there." [20:15]

-- Alice Ross on A Taste of the Past


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Hosted By
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On today’s episode of THE FOOD SEEN , what happens when a self-proclaimed “man about town” / Instagram aficionado, and a steel ukelele playing avant-garde thespian throw a dinner party? Answer: Spring Street Social Society, ssssociety.com. Patrick Janelle & Amy Virginia Buchanan seek to bring people together in unexpected spaces, pulling off variety show, meets dinner theatre events, complete with coursed dinners. Collaborating with artists and chefs alike, they’re now traveling the globe in search of their next location, and meal. This program was brought to you by The International Culinary Center

"You want a space that speaks for itself then it becomes a conversation that takes place between you and the space." [14:00]

--Amy Virginia Buchanan on The Food Seen

"Its about taking our expectations about the way things are at the moment and subverting that." [16:00]

--Patrick Janelle on The Food Seen


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