24/7 Stream
Specials & Highlights
First Aired - 04/04/2012 11:00AM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Taste Matters, Mitchell Davis chats with two world renowned North American chefs - Mark Ladner of Del Posto and Jonathan Gushue of Langdon Hall Country House Hotel and Spa. Tune in for a conversation on the causalization of both the restaurant scene and the world at large. What does service mean in 2012? How has modern fine dining adapted to the anti-white tablecloth movement? Hear their thoughts on these issues and also learn more about the upcoming Relais & Chateaux Grand Chefs Dinner. This program was sponsored by S. Wallace Edwards & Sons.
"Amenities seem to have fallen by the wayside. People realize they can have great delicious dining experiences without the trapping of service. It's somewhat disappointing, but also an interesting challenge to try and re-instill some of these values."
--chef Mark Ladner on Taste Matters
"Whatever the guest wants, the guest gets. That's the true guest experience."
--chef Jonathan Gushue on Taste Matters
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
First Aired - 06/05/2012 06:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
The end is near on this episode of Let's Get Real. Erica Wides is talking about the apocalypse, and how our entire food system is reliant on the grid. When a blight destroys all of our crops because of a lack of genetic diversity, how are we going to eat fruit snacks or yogurt in a tube? Solar flares, crop failure, and irradiated food are all very possible, if not probable, causes for the end of society as we know it. What to do next? Erica gives some helpful tips on how to survive an apocalypse (hint: eat your next door neighbor). This program has been brought to you by Whole Foods.
"The point is that even my culinary students who sign up and pay a lot of money to got to school to have me teach them how to be chefs are utterly clueless as to where their food comes from. It's like going to medical school and being shocked that medicine actually has something to do with human bodies." -- Erica Wides on Let's Get Real
"The point is that even my culinary students who sign up and pay a lot of money to got to school to have me teach them how to be chefs are utterly clueless as to where their food comes from. It's like going to medical school and being shocked that medicine actually has something to do with human bodies." -- Erica Wides on Let's Get Real
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Survival Skills: Check (20:08)
Tags:
verbal malapropisms, dyslexic, artistic, fiber arts, yarn, quilting, the grid, bee keeping, chef, clean an animal, Portland, the Internet, apocalypse, food systems, soda ban, Pringles, Armageddon, Tina Fey, foodiness, whole chicken, chef on TV, fruit, Prozac, Adderall, solar flares, plant disease, crop failure, genetic diversity, fallout shelter, nuclear radiation, Irradiated food, terrorism, overpopulation, Faye Dunaway, the rapture, Wisconsin recall election, collective bargaining, NYC Blackout 2003, Sarah Palin, epidemics,Learning from the Movies (14:39)
Tags:
liberal guilt, Soylent Green, Bladerunner, Wall-E, Logan's Run, seaweed, Bloomberg, Wall-E book report, dog food, Little House on the Prairie, cannibalism, Fresh Direct, brownstones, BPA, zombies, honey, pretzels, the liberal elite, sugar, fertility, usefulness, economy, survival skills, Chris Nutter, radio, credit card debt, student loan, lawlessness, eat your neighbor,To comment on this episode click here. There are currently Comments
First Aired - 11/23/2009 02:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
It's time.. DINNER WITH THE BAND PREMIERES TOMORROW! Finger On The Pulse celebrate the show's debut on IFC with DWTB guests The Dap Kings. Also on the show is Sam Mason, star chef and host of Dinner With The Band.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Snacky Tunes Jingle & Opening Song (3:09)
Tags:
Snacky Tunes Jingle By Wallpaper, Finger On The Pulse, Jack Inslee, Wreck Tech, Roberta's,The Dap Kings Interview (8:46)
Tags:
Sharon Jones, The Dap Kings, Neil Sugarman, Brooklyn Grange, donation page, www.brooklyngrangefarm.com/donate, sustainability, raising funds to build a one acre farm in Brooklyn, designing rooftop gardens for schools, Brandon Hoy, Sam Mason, Dinner With The Band premieres tomorrow on IFC!, Dinner With The Band, IFC, Sarah Leiberman, NY Post, New York Times, WD 50, The David Letterman Show, Jimmy Fallon, Binky Griptite,Music Break (1:50)
Tags:
The Dap Kings Interview Part 2 (10:10)
Tags:
Nicky Digital, www.nickydigital.com, Balthazar, Sharon Jones, 100 Days 100 Nights, This Land is Your Land, A Change is Gonna Come, Radio City Music Hall, youtube, Janet Jackson, What Have You Done For Me Lately, Soul Bone, December 16th, The Mellowmatics, Trouble & Bass, soul records, Soul Bowl, in house band, dancers, Daptone Gold, Mary Gone,Live Set (9:50)
Tags:
The Dap Kings Interview Part 3 (9:16)
Tags:
Daptone Gold, holiday season, getting food on the show, TV cooking, food for the band, pulling them out of their comfort zone, it's not rocket science, flavor combinations, approcahable food, David Byrne, Matt & Kim, Tokyo Police Club, Kid Sister, Roberta's, beekeeping, honey, local butchers,Live Set 2 (11:14)
Tags:
To comment on this episode click here. There are currently Comments
