S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
The-food-seen-new
Sponsored by
Icc-logo
On today’s episode of THE FOOD SEEN , what happens when a self-proclaimed “man about town” / Instagram aficionado, and a steel ukelele playing avant-garde thespian throw a dinner party? Answer: Spring Street Social Society, ssssociety.com. Patrick Janelle & Amy Virginia Buchanan seek to bring people together in unexpected spaces, pulling off variety show, meets dinner theatre events, complete with coursed dinners. Collaborating with artists and chefs alike, they’re now traveling the globe in search of their next location, and meal. This program was brought to you by The International Culinary Center

"You want a space that speaks for itself then it becomes a conversation that takes place between you and the space." [14:00]

--Amy Virginia Buchanan on The Food Seen

"Its about taking our expectations about the way things are at the moment and subverting that." [16:00]

--Patrick Janelle on The Food Seen


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Hosted By
Tasteofthepast
Sponsored by
Cain-logotype-hrn-150
This week on A Taste of the Past get ready to dive in to the re-emerging world of "table-scaping" --ie. how to set and visually design a dinner table setting-- with host Linda Pelaccio. Joined by esteemed guest, food stylist, and historian Rick Ellis, the two delve into rich the history of table setting and food service originating in Europe as well as the research it requires to bring food alive on the silver screen for period pieces. Tune into learn about the difference between "service a la Francaise" and "service a la Russe" as well as some of Rick's favorite historical source material for food styling. This episode is sponsored by Cain Vineyard.

"Service à la française [is where] elaborate tables were set in 2-3 courses all the plates down at once, very symmetrical arrangements, often the food was cold at that point."

"Keeping food looking beautiful and fresh is our biggest challenge."

--Rick Ellis on A Taste of the Past


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Hosted By
Word_of_mouth
Sponsored by
Wfm
This week on WORD OF MOUTH, host Leiti Hsu is on the line with Jessica Tom, author of Food Whore: A Novel of Dining and Deceit. Describing lead character Tia Monroe, who moves to New York City to put herself on the culinary map, her plans go awry as a coveted internship goes up in smoke. Through the plot twists and turns, Jessica admits that she has many things in common with her lead lady who gives an insider's account of the intricate culinary world. After the break, Leiti welcomes JJ Johnson to the studio from the kitchens at The Cecil and Minton's. With a worldly culinary resume, JJ highlights his path from the Culinary Institute of America to Ghana studying West African cuisine to notable NYC restaurants to Bravo's 'Rocco's Dinner Party' to working with Alexander Smalls, Leiti gets the scoop on JJ's childhood and the importance of sports in his life. Hot on the trail of his new show on Esquire, 'The Next Great Burger,' tune in to hear what's next for this chef! This program was brought to you by Whole Foods Market.

"I grew up in this household of flavors and food."

"I never thought in my life I'd be cooking Afro-Asian - not one day!"

"I love cooking in Harlem because it's the best community in the world... I feel it's one of the last places in New York City that actually has a neighborhood culture."

--JJ Johnson on WORD OF MOUTH


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