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First Aired - 10/12/2011 04:00PM
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This week on The Speakeasy, Damon is joined by Jim Ryan, brand ambassador for Hendrick's Gin. Learn more about the popular spirit brand and which cocktails best utilize its many different botanicals. Learn what an "unusual Negroni" is and find out how to best enjoy warm gin on a Wednesday afternoon. This episode was sponsored by S. Wallace Edwards & Sons.
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The Speakeasy: Jim Ryan, Brand Ambassador for Hendrick's Gin (18:35)
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Damon Boelte, The Speakeasy, Heritage Radio Network, Jim Ryan, Hendricks Gin, Dressler, DuMont, DuMont Burger, gin cocktails, Gin & Tonic, Martini, Floradora, punch, Negroni, Hendrick's Delightfully Peculiar Cocktail Academy, botanicals, classic cocktails, home bar, warm gin,To comment on this episode click here. There are currently Comments
First Aired - 07/06/2011 03:00PM
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This week on The Speakeasy, Damon sits down with Romain Guille, brand rep for Combier USA. Tune in to learn the history of the worlds first triple sec and find out how to best utilize the delicious digestif in your cocktails. Learn how triple sec differs from curacao and how citrus migrated its way to our glasses. This episode was sponsored by The Small Holding Festival.
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The Speakeasy: Romain Guille (20:15)
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Damon Boelte, The Speakeasy, Heritage Radio Network, Romain Guille, Combier, first triple sec in the world, digestif, chocolate infused with orange liqueur, medicinal distillation, Jean-Baptiste Combier, on air tasting, cocktails, mixing with combier, combier cocktails,To comment on this episode click here. There are currently Comments
First Aired - 01/29/2013 03:00PM
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Cleveland’s own Chef Jonathon Sawyer is a homegrown food rockstar, and he's joining Michael Harlan Turkell on today's THE FOOD SEEN. His restaurants and ventures, The Greenhouse Tavern, Noodlecat, Brick & Mortar Pop-ups, Sawyer’s Street Frites at Browns Stadium, Tavern Vinegar Co. have turned his city into more than just the location for the Rock & Roll Hall of Fame, it’s now a budding destination for cuisine in the Cuyahoga County as well. Burn on, big river, burn on. Today's program has been brought to you by S. Wallace Edwards & Sons
"The better your cooks are, the better your bowls of pasta will be. It's elementary." [7:00]
"Carbon zero is the goal and anything we have to do to reach that goal is fair game." [20:00]
"Anywhere you would use a lime or a lemon - try using vinegar." [29:00]
-- Johnathon Sawyer on THE FOOD SEEN
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