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First Aired - 01/29/2013 03:00PM
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Cleveland’s own Chef Jonathon Sawyer is a homegrown food rockstar, and he's joining Michael Harlan Turkell on today's THE FOOD SEEN. His restaurants and ventures, The Greenhouse Tavern, Noodlecat, Brick & Mortar Pop-ups, Sawyer’s Street Frites at Browns Stadium, Tavern Vinegar Co. have turned his city into more than just the location for the Rock & Roll Hall of Fame, it’s now a budding destination for cuisine in the Cuyahoga County as well. Burn on, big river, burn on. Today's program has been brought to you by S. Wallace Edwards & Sons
"The better your cooks are, the better your bowls of pasta will be. It's elementary." [7:00]
"Carbon zero is the goal and anything we have to do to reach that goal is fair game." [20:00]
"Anywhere you would use a lime or a lemon - try using vinegar." [29:00]
-- Johnathon Sawyer on THE FOOD SEEN
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First Aired - 04/04/2012 04:00PM
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This week on The Speakeasy, Damon Boelte catches up with Matt Carr and Tom O'Neil of Betto with Johnny Gaffney of Kanon Vodka. Tune in as they celebrate the arrival of spring with a lively discussion on amaros, grappas and delicious refreshing cocktails that can be made with either. Learn how having a bar in a restaurant is convenient when it comes to ingredients and why there's nothing wrong with a bull shot here and there. Also find out more about Kanon Vodka and their single distilled process. This program was sponsored by Hearst Ranch.
"A little beef stock in a breakfast drink is always good."
--bartedner Matt Carr on The Speakeasy
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Betto NYC (16:41)
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spring cocktails, Matt Carr, Betto, Tom O'Neil, meat stock, bull shots, home made syrups, Jason Denton, Amaro, Grappa, Pimms #3, Winter Pimms, Pimms cup, cocktails, mixology, bartending, Bison Grass vodka, apricot bitters, customer service,Kanon Vodka (13:26)
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Hearst Ranch, Johnny Gaffney, Kanon Vodka, once distilled, wheat, rye, vodka stigmas, tasting notes, small batch liquor, brunch drinks, egg whites,To comment on this episode click here. There are currently Comments
First Aired - 12/15/2011 09:00AM
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This week on Growing Good get ready to put down that No More Tears! Johnson & Johnson, one of the largest cosmetic companies in the world, has been found to be using cancer-causing carcinogens in it's baby shampoos and 'greenwashing' their products. Tune in as host Alessandra-Maria Iavarone tells you what to look out for in baby cosmetics to keep your little ones safe as well as providing healthy and safe alternatives and tips to keep your baby clean. This episode is sponsored by Cain Vineyard & Winery.
"Companies spend more money on 'greenwashing' their products that by the time they do they could have simply made their products actually green" -Alessandra Maria-Iavarone
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The Boycott of J&J (19:03)
Tags:
Growing Good, Johnson & Johnson, baby safety, baby shampoo, formaldehyde, what is the best baby shampoo, paternium-15, allergens in children, dioxin, toxic ingredients, boycott, preservatives, FDA, DMV dyhanteon, sodium laureth sulfate, male breast growth, parabins, diaper cream, earth-friendly,To comment on this episode click here. There are currently Comments
