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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 04/11/2011 03:30PM
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    Hosted By
    Hotgrease
    Sponsored by
    Bhouse2
    This week on Hot Grease, Nicole revisits the topic of food stamp distribution amongst young college graduates. When is it ok to apply for food stamps? She also recaps her "mouthy mishap" of eating a baguette too soon and gives some great pointers for those looking for the hot new spots to eat at in Bed-Stuy. This episode was sponsored by The Barterhouse.

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    First Aired - 11/01/2012 12:16PM
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    Hosted By
    Sandy
    Sponsored by
    Hrn_org_logo
    Baldor Specialty Foods, a food service retail distributor, has fared well after the storm and they are able to deliver fresh product however many customers are closed or unable to accept new deliveries. We spoke with Alan Butzbach, the marketing director, about his efforts to maintain the supply chain even as local restaurant remain closed.

    "Some product is starting to back up, so we are trying to sell off some product at lesser prices. So that does affect us. But we are trying to keep the supply chain loaded and keep on replenishing."--Alan Butzbach, Marketing Director at Baldor Specialty Foods

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    First Aired - 03/14/2013 01:30PM
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    Hosted By
    Grownyc
    Sponsored by
    Hrn_org_logo
    Today on this week's GrowNYC update, Erin Fairbanks talks with Liz Carollo of NYC's Green Markets. Liz talks about the Green Market happenings and events that are soon to come. Spring is just around the corner so tune to the update for everything you need to know about getting that garden started!

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