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First Aired - 05/10/2009 02:00PM
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Heritage talks with Eric Rapp of the Rare Hare Barn in Leonn, Kansas. Eric raises rare breed Heritage Rabbits. The second guest is Charlotte Swancy, a young Heritage Berkshire pig farmer of Riverview Farms in Georgia.
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First Aired - 01/25/2013 11:00AM
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Annual porkfest, Cochon 555, kicks off its 5th anniversary of celebrating heritage breeds in New York on February 10, with all female chefs: Alex Guarnaschelli (Butter, The Derby), Missy Robbins (A Voce), Shanna Pacifico (Back Forty West), Elizabeth Falkner (Krescendo) and Leah Cohen (Pig and Khao) will compete to be named Princess of Pork. Sue Torres (Suenos) will prepare the BBQ family feast; Sara Bigelow (The Meat Hook) will demo whole-pig butchering. Tickets start at $125 and include local wines, mezcal and bourbon tastings, pork-spiked desserts and more. Tune in as Erin Fairbanks chats with founder Brady Lowe about what's in store this year and what goes behind throwing the event.
"This event is always about team and camaraderie. It's the chef's team that pressures the chef into doing it." [13:30]
--Brady Lowe of Cochon555 on HeritageRadioNetwork.org
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First Aired - 10/05/2009 03:30PM
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On this week's Hot Grease, Nicole interviews Waleed Cope and Fredrecia Hartley of Bed-Stuy Alive, a week-long festival celebrating Bed-Stuy's cultural diversity. Also, find out who's taking the leap into the good food movement on the Frying Pan.
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Bed-Stuy Alive Week (10:40)
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Brownstone Books, Hattie Cathan, Bed-Stuy Alive Week, Waleed Cope, Bed-Stuy has one of the largest collection of brownstones in New York, Bed-Stuy notables, Bed-Stuy Alive: week-long festival, how to promote and highlight all that Bed-Stuy has to offer, what makes Bed-Stuy alive unique?, www.bedstuyalive.org, event schedule, sustainability, health, Healthy Heart Community Dance, www.restorationplaze.com, new restaurants and businesses popping up in Bed-Stuy, Fedrecia Hartley,Burgeoning New Bed-Stuy Eateries (13:10)
Tags:
Bedford Stuyvesant Restoration, Bed Stuy TV, Peaches Restaurant, prosciutto & melon, commodity pork bred to be whiter and flavorless, Therapy Wine Bar, Sarah Jane's, Salumi Cured Meats, Orchard Cafe, Bed-Stuy food pioneers, Sugar Hill Supper Club: 615 Dekalb Avenue, health conscious consumers, interest in sustainability among low-income communities, www.bedstuyalive.org,To comment on this episode click here. There are currently Comments
