S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Native_
Sponsored by
Cain-logotype-hrn-150
This week on Native, host Briana Kurtz takes us all the way to Queens, NY and welcomes expert blogger of Jeffrey Tastes, and the unofficial Queens Ambassador, Jeff Orlick, to the show. Jeff loves the five boroughs, but is especially interested in Queens and explores its cultures, talks to the people, and eats the food, all with the goal to inspire others to eat fearlessly and explore endlessly as well. Talking to Briana about the great eats of the neighborhood as well as a real account of the Queens atmosphere, the discussion eventually turns to food permits for vendors in the area. At the tail end of the show, Jeff shares information about the Viva la Comida! Festival coming up that highlights the culture of New York City and Queens, combining food with music, art, dancing, entertainment, and much more. This program was brought to you by Cain Vineyard & Winery.

"We [Queens] has all these cultural enclaves, which makes it different from many other places in the world." [3:10]

"That's why I moved there, because it's always changing - it's very interesting." [7:35]

--Jeff Orlick on Native


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Hosted By
Greenhorn-radio
Sponsored by
Emaillogo1
Micaela O'Herlihy and her 3 kids run a small ultra diverse farm and single mother sanctuary in the wilds of southwest Wisconsin. Micaela has the skills of film and art making in her tool belt along with an insatiable desire to re-invent the wheel. Her newest project is is running an RSA providing rare, seasonal and high value produce and value added products to a small handful of chef's in Milwaukee, Wisconsin. This allows her to live out her lifelong dream of being robin hood as she donates a fair share of produce to moms in need. This program was sponsored by Heritage Foods USA.

"For people who want to be small and diverse [in Madison, Wisconsin], they have to go far to sell stuff." [05:00]

--Micaela O'Herlihy on Greenhorns Radio


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Hosted By
The_morning_afterjpg
Sponsored by
Mood-mood_1_
This week on The Morning After, Jessie Kiefer and Sari Kamin are discussing the lack of women in Time Magazine's "Gods of Food" feature. Joining Jessie and Sari in the studio are Elizabeth Chubbuck (Murray's Cheese), Amanda Smeltz (Roberta's), Nicole Ponseca (Maharlika & Jeepney), Ashley Merriman (The Waverly Inn), Chiara Klaiman (Rouge Tomate), and Liza Queen (Potlikker). Tune in to hear the cast's various reactions to the exclusion of women in the article. Are women in the food industry accurately represented in the media? Does the failing brand of Time actually relevant to the food industry? Find out why food media courts predominantly male chefs, and how the restaurant business became such a "boy's club". Learn why certain sectors of the food business, such as wine and cheese, have more gender parity. Tune in to hear the cast brainstorm how they can change the perceptions of women in food. This program has been sponsored by MOOD Magazine. Music by EULA.

"If you're going to say that women are not influential in the kitchen, it's less likely that we're going to work in kitchens, or get hired. And that just makes me very tired." [9:45]

-- Liza Queen on The Morning After

"I've always found kitchens to be welcoming, radical places. And that's how I try to run my kitchen... How is what's happening outside of the restaurant not reflecting what's inside the restaurant?" [36:10]

-- Ashley Merriman on The Morning After


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