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First Aired - 08/03/2009 07:00PM
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This week on Eat To The Beat, Sarah is joined by the singer/songwriter team of Jeneen Terrana & Silbin Sandovar
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Introduction & Interview (9:56)
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Silbin Sandovar, Gustavo Rodriguez, www.myspace.com/silbinsandovar, Jeneen Terrana, www.jeneenterrana.com, www.myspace.com/jeneenterrano, Long Island City, Waltz Astoria, singer/songwriters, blogs, concert listings, do it yourself attitude, BBC,Jeneen & Gus Play "Jolene" Live! (2:30)
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Jeneen & Gus Talk About Life on Tour (6:34)
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Buffalo, Joe Terrana, Queens, tour stories, Ireland, rugby, Easter Sunday, Shane MacGowan, The Pogues,Jeneen & Gus Play "Just About Cured" Live ! (3:15)
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Show Wrap Up (5:15)
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Trivia Variety Show, Upright Citizens Brigade, baking, cake, baking as therapy, chocolate, www.jeneenterrana.com, www.myspace.com/jeneenterrana, www.myspace.com/silbinsandovar,Jeneen & Gus Play "I'm Fine" Live ! (4:30)
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Debuts At - Unscheduled
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This week on The Speakeasy, Damon chats with Michael Kinstliek, CEO of Coppersea Distilling. Michael talks about the rise of craft distilling in New York and the country at large and discusses how distillers have followed the model that craft breweries created in the marketplace. Learn what challenges craft distillers are faced with and how specialty distribution is starting to develop across the nation. Find out what factors make or brake small brands and how packaging, price points and quality all contribute to success. Check out CopperseaDistilling.com for more information.This program was sponsored by Hearst Ranch.
"In 2000 there were 25 craft distilleries and now we're up to about 250 firms in the craft distillery market."
"A lot of folks enter the market with a product first attitude over marketing and branding, and the market is fluid enough now that that's not such a bad strategy!"
--Michael Kinstliek, CEO of Coppersea Distilling on The Speakeasy
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Craft Distilleries (16:00)
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craft distilling, craft brewing, business models, New York distilleries, craft spirits, distribution, sales, production, niche markets, self distribution, do it yourself, artisanal movement, small scale production, product alignment, packaging, price points, heritage distilling, cocktail culture,To comment on this episode click here. There are currently Comments
First Aired - 11/02/2011 04:00PM
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This week on The Speakeasy, Damon takes a break from the bar songs and speaks with Brad Thomas Parsons, the author of "Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas". Tune in to learn more about one of the components of the original definition of "cocktail"; bitters. Find out how all the different variations are related and why it's so hard to get your hand on artisanal bitters. Learn how you can make your own bitters at home and discover why novelty and practicality are not mutually exclusive when it comes to making cocktails. This episode was sponsored by Whole Foods Market.
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The Speakeasy: Brad Thomas Parsons (18:13)
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bitters, cocktails, Damon Boelte, Heritage Radio Network, The Speakeasy, Whole Foods Market, Brad Thomas Parsons, Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, golden age of cocktails, drink categories, DIY, do it yourself, orange bitters, cocktail bitters, aromatic bitters, novelty drinks, experimental bitters, garnishes, mango curry bitter, blending bitters,All About Bitters (11:37)
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publishing, harvest bitters, figs, Husk, Sean Brock, Southern cuisine, smoked cocoa bitters, bacon bitters, bitters crawl,To comment on this episode click here. There are currently Comments
