S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Pizzaparty
Sponsored by
Wmmbshow
On today's episode of Pizza Party, we air the pilot episode, in which, our host Talia Ralph interviews Bill Meier. He might be one of New York's most beloved and experienced delivery guys and has been at it for over 20 years. 'Delivery Bill' as he's known discuss his upcoming documentary and his valuable pizza experience. He shares his work ethics, hobbies and his view on the delivery business.

Produced by No Weather Productions, 'Delivery' is a stunning short documentary about Bill and his 20 year pizza delivery experience. The producers discuss how filming the documentary changed their perspectives on delivery jobs and bike messengers. They express their admiration for Bill and explain how they tried capturing the core of Bill's character and personality. This show is brought to you by Wisconsin Milk Marketing Board

"Everybody pretty much makes a different pizza product" [3:20]

"Pizza is the most labor intensive food i've ever delivered. it has to be level, it has to be fast. it's harder than it looks. i learned how to do it by myself." [08:00]

"Most of the 20 year and up deliverers and up are either out of town, unable to do it anymore or just done with it" [17:30]

--Bill Meir on Pizza Party


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Hosted By
Cb_sqlogo_1_
Sponsored by
1915547_151028792064_5925382_n
This week on Radio Cherry Bombe, Julia Turshen sits down with director Cynthia Hill for an intimate and insightful conversation. She's the director of PBS's Peabody Award winning series, A Chef’s Life. A Chef's Life plunges audiences into the kitchen of a high-end restaurant located in the low country of eastern North Carolina. It follows the trials and travails of Chef Vivian Howard and her husband, Ben Knight, and their farm-to-table restaurant, Chef & the Farmer, exploring both traditional and modern applications of quintessential Southern ingredients. She's also the director of Private Violence, a feature-length documentary film and audience engagement campaign that explores a simple, but deeply disturbing fact of American life: the most dangerous place for a woman in America is her own home. This program was brought to you by Bird.

"I love being able to highlight our culture in the Eastern part of North Carolina." [11:00]

"Now in the media we're finally starting to have a conversation about domestic violence." [25:00]

"For me it's about telling stories that are important to women." [27:00]

--Cynthia Hill on Radio Cherry Bombe


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Hosted By
Jds-half-hour
Sponsored by
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This week on the Joshua David Stein Variety Hour... Half Hour, host Joshua David Stein is in search for General Tso! In the wake of the documentary, "The Search for General Tso," Joshua speaks with Director Ian Cheney about his unravelling of a captivating culinary mystery. General Tso’s chicken is a staple of Chinese-American cooking, and a ubiquitous presence on restaurant menus across the country. But just who was General Tso? And how did his chicken become emblematic of an entire national cuisine? Joshua gets the scoop behind the documentary and hears from Ian the source of inspiration and curiosity to seek out the truth behind this dish's phenomenon. After the break, Joshua welcomes Mr. Jing-Qiang Guo and Ms. Eugenie Chen of the Chinese Classical Music Ensemble to not only chat about Chinese music and their traditional instruments (the erhu and ruan), but also the importance of keeping this style of music alive and well. This program was brought to you by The International Culinary Center.

"Even as chefs adapt Chinese food to regional cuisines, which creates this very new thing called Chinese-American food, I'm guardedly optimistic that as more immigrants come in from other parts of China that we'll also be willing to explore other regional Chinese cuisines." [13:08]

--Ian Cheney on the Joshua David Stein Variety Hour... Half Hour


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