S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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This week on Radio Cherry Bombe, Julia Turshen sits down with director Cynthia Hill for an intimate and insightful conversation. She's the director of PBS's Peabody Award winning series, A Chef’s Life. A Chef's Life plunges audiences into the kitchen of a high-end restaurant located in the low country of eastern North Carolina. It follows the trials and travails of Chef Vivian Howard and her husband, Ben Knight, and their farm-to-table restaurant, Chef & the Farmer, exploring both traditional and modern applications of quintessential Southern ingredients. She's also the director of Private Violence, a feature-length documentary film and audience engagement campaign that explores a simple, but deeply disturbing fact of American life: the most dangerous place for a woman in America is her own home. This program was brought to you by Bird.

"I love being able to highlight our culture in the Eastern part of North Carolina." [11:00]

"Now in the media we're finally starting to have a conversation about domestic violence." [25:00]

"For me it's about telling stories that are important to women." [27:00]

--Cynthia Hill on Radio Cherry Bombe


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Hosted By
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Sponsored by
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This week on Eating Matters, host Kim Kessler is taking on the topic of agricultural workers and the conditions under which they work in the United States. Welcoming Sanjay Rawal and Smriti Keshari, filmmakers responsible for the documentary, Food Chains, they explain that there is more interest in food these days than ever, yet there is very little interest in the hands that pick it. Farmworkers, the foundation of our fresh food industry, are routinely abused and robbed of wages. As the director of the film, Sanjay opens the show describing the big issues behind the film and why the it was ultimately made. Giving listeners an idea of what a day in the life of a farm worker is like, Smriti, one of the film's producers, goes on to share the narrative of the film which focuses on an intrepid and highly lauded group of tomato pickers from Southern Florida - the Coalition of Immokalee Worders (CIW) - who are revolutionizing farm labor. Tune in to hear all about the forthcoming documentary and the issues it is bringing to light. This program was brought to you by Cain Vineyard & Winery.

"The companies that haven't signed on need consumers to mobilize." [23:20]

--Sanjay Rawal on Eating Matters

"What really attracted me was to lend a voice to the people at the front of that battle." [27:10]

--Smriti Keshari on Eating Matters


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Hosted By
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Sponsored by
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Meet Liza de Guia, a documentarian, television host and videographer who's changing the way we see what we eat. Her TV series, Food. Curated., is an inspirational, online video storytelling series about the people, passion and magic behind good food. Founder & Chief Storyteller, Liza de Guia, takes her camera behind-the-scenes into kitchens, onto boats and around farmlands to give you an up close and personal glimpse of the true life of food artisans so you can see for yourself where good food comes from and make a point to seek them out. On this week's episode of All in the Industry, host Shari Bayer chats with Liza about her TV series, her inspirations and why she sees food differently than everybody else. This program was brought to you by Edwards VA Ham.

"The fun for me is the hunt for the story. I depend on my curiosity to drive the storytelling." [06:00]

"What I do is really hard. Getting people to open up isn't easy. People really have to trust you to tell you the good stories." [24:00]

"I didn't realize how much of myself I had to give in order for the person sitting across from me to feel safe enough opening up." [27:00]

--Liza de Guia on All in the Industry


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