Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 07/21/2011 01:00PM
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This week on The Farm Report, Erin Fairbanks is joined by Monica Warek, Outreach Coordinator for the American Meat Documentary premiering this weekend, July 9th and 10th in both Waynesboro and Staunton Virginia. Tune in to learn more about the film and the sustainable farming movement in this country. This episode was sponsored by Hearst Ranch.
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First Aired - 04/04/2010 02:30PM
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Anne's parents stop by, along with Bennoit Breal and Stephanie Wang-Breal to talk cheese and Stephanie's new documentary.
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Cheese Shooting (19:19)
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Salumi cured meats, Pam and Bill Saxelby, Bennoit Breal, Stephanie Wang-Breal, Shavuot, Tivot, bringing first fruit to the temple, the land of milk and honey, Russian Pagan Cheese Week!, Maslenitsa, British cheese rolling, Glouster, rolling was canceled due to safety concerns, the milk supply, big cow costumes, when does cheese shooting occur?, Mingers, 3 phases of cheese shooting, the triathalon of cheese, mimolette, who's shot a gun?, skeet shooting, BB guns, cheese is a better target than an apple, Anne's dad really really loves the idea of cheese shooting, cheese traditions, snow in the garden meant fondue time, Anne's Dad's parents loved cheddar cheese, white cheddar cheese, NY state cheddar cheese,Stephanie Wang-Breal discusses her film Wo Ai Ni Mommy (13:25)
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Stephanie Wang-Breal, San Francisco Film Festival, Wo Ai Ni Mommy, Chinese adaption, The Sedowskis, China opened their doors to international adoption in 1992, China's welfare institutions were being overwhelmed with abandoned healthy baby girls, laws protect the adoptive families versus the birth family, families about to go and adopt a child, assimilating in crucial first months, bridge between child and family, filmmaking is translation, social issue documentaries, teaching film workshops for adopted Chinese girls, Asian women in the media, www.woainimommy.com, cross cultural relations,To comment on this episode click here. There are currently Comments
First Aired - 10/10/2012 05:00PM
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For a change of pace on the business of The Business, Phil Colicchio sits down and talks education with Valarie Costanzo, Culinary Arts Coordinator for the School District of Philadelphia. Tune in and learn how she grew up with food in the family, spent time in catering and eventually settled into her current position putting under-privileged kids in a position to build a culinary career for themselves. From ServSafe certification to hands-on kitchen experience - find out how these young people are given an opportunity to do real work in the food world. This program was sponsored by Fairway Market.
"Kudos to my teachers who DO go the extra mile and do lot's of special things with the students."
"Kudos to my teachers who DO go the extra mile and do lot's of special things with the students."
--Valarie Costanzo, Culinary Arts Coordinator for the School District of Philadelphia on the business of The Business
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Feeding Philly's Students (15:00)
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Valarie Costanzo, Culinary Arts Coordinator for the School District of Philadelphia, Perkins grant, culinary education, urban communities, students, low income families, technical education, diversity, vocational education, home economics, Putting on the Ritz Catering, ServSafe Certificates,To comment on this episode click here. There are currently Comments
