S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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Meet Liza de Guia, a documentarian, television host and videographer who's changing the way we see what we eat. Her TV series, Food. Curated., is an inspirational, online video storytelling series about the people, passion and magic behind good food. Founder & Chief Storyteller, Liza de Guia, takes her camera behind-the-scenes into kitchens, onto boats and around farmlands to give you an up close and personal glimpse of the true life of food artisans so you can see for yourself where good food comes from and make a point to seek them out. On this week's episode of All in the Industry, host Shari Bayer chats with Liza about her TV series, her inspirations and why she sees food differently than everybody else. This program was brought to you by Edwards VA Ham.

"The fun for me is the hunt for the story. I depend on my curiosity to drive the storytelling." [06:00]

"What I do is really hard. Getting people to open up isn't easy. People really have to trust you to tell you the good stories." [24:00]

"I didn't realize how much of myself I had to give in order for the person sitting across from me to feel safe enough opening up." [27:00]

--Liza de Guia on All in the Industry


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Hosted By
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Sponsored by
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This week on Arts & Seizures, hosts Mike and Judy welcome Michael Lee Nirenberg, Director of the Documentary Back Issues: The Hustler Magazine Story to the program. Talking about his close relationship with the magazine, his father was one of the original art directors in the 1970's and 1980's. Michael goes on to explain the background of the magazine with Larry Flint as well as its importance in the country's culture. More than just a pornographic publication, the magazine ended up being a beacon for the First Amendment. In the last few minutes of the show, Michael also shares plans for his new project regarding the subcultural history of computer hacking. Tune in for a charged show! This program was sponsored by Heritage Foods USA.

"I realized that it (Hustler Magazine) was much more of a social force than I thought it was, and the way people look at it is that it's just pictures of naked women, but the social commentary was really severe and over the top." [8:29]

-- Michael Lee Nirenberg on Arts & Seizures


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Hosted By
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Sponsored by
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This week on Arts & Seizures, hosts Mike Edison and Judy McGuire kick off the new radio season by welcoming 'America's Garage Rock Band' The Fleshtones to the show! Keith Streng and Peter Zaremba are no doubt mainstays in the New York music scene. Though initially formed in 1976 and having played epic venues like CBGBs, plus being co-horts of The Ramones, they still are rocking to this day. Tune in as Mike and Judy are privy to a few live performances as well as a some great stories in their half hour spent with the band. This program was brought to you by The International Culinary Center.

"Not only did [The Cramps] rehearse, but they found us very noisy and unkempt. They asked us to leave, actually." [5:27]

"...the other part of the secret is to actually like what you're doing. That's the secret to everything." [9:19]

--The Fleshtones on Arts & Seizures


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