S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Eating
Sponsored by
373032_118841657019_442152286_n
Competitive eating is perhaps one of the most underrated sports. Whether its cannolis, oysters, buffalo wings or hot dogs, these athletes train their bodies to eat crazy amounts of all sorts of foods. Today's guests are New York based competitive eaters Crazy Legs Conti and Yasir Salem, and they tell us about some of the craziest things they've seen at competitions. Today's program has been sponsored by Rolling Press. Today's music provided by Dead Stars.

"The one rule in competitive eating is if you heave, you leave." [16:45]

"I feel like my stomach is a beacon, welcoming the ocean's children home." [24:45]

--Crazy Legs Conti on Eating Disorder


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Hosted By
Animal-insticnt
Sponsored by
Emaillogo1
This week on Animal Instinct, host Celia Kutcher kicks off the new radio season welcoming guest Dave Marcks, President of Geese Police, a Canada goose control company that, for the past 25 years, utilizes highly trained working Border Collies to herd the geese off a client's property. Talking to Celia about his business' beginnings and on his dog breed of choice, he goes into detail about why geese become such nuisances and about the dog training process. What makes his removal business different from other methods to eradicate geese is that he brings no harm to the geese. With his specialized training method, his dogs boast the brains to be patient and over several times a day per week, harass the geese using "fowl play" which forces the geese to loiter elsewhere. Once the geese see the property as an unsafe haven, the geese will simply start to gather in a new location where they do not sense danger. Tune in for an incredibly informative episode! This program was brought to you by Heritage Foods USA.

"My opinion... border collies make lousy pets. The problem is, they're highly intelligent, working breed dogs, and if you give them nothing to do, they will find something." [8:58]

" I originally bought my first dog to take care of the goose problem on my golf course. It was fantastic, that dog listened to everything I said. The geese were gone - I'm a hero!" [10:15]

-- Dave Marcks on Animal Instinct


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Hosted By
Tasteofthepast
Sponsored by
Edw116_150x150_042910sm
This week on A Taste of the Past, Linda Pelaccio welcomes guest Gustavo Arellano to discus the history of the taco. Gustavo is the author of Taco USA: How Mexican Food Conquered America, an editor at OC weekly, and a contributing editor to the LA Times. Linda and Gustavo discuss the evolution of the meal we now know as the taco, and how the taco differs around the U.S. This show has been sponsored by S. Wallace Edwards & Sons. Thanks to Pamela Royal.

"There's a time for every taco and a season for every torta." [12:35]

Gustavo Arellano on A Taste of the Past


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