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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 11/02/2012 12:07PM
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    Hosted By
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    We spoke with Aaron Rosenblum working with the Brooklyn Kitchen and Meat Hook about their effort to organize volunteer opportunities donation sites. Looking for canned goods, medical supplies, toiletries, winter clothing, cleaning supplies, blankets, flashlights, batteries and more. Many donation sights are also looking for people with gas to help get donated items to locations in need. The current resource list is fairly scattered.

    "Trying to collect goods and get them to where they need to go. As a secondary goal we are trying to help people find resources so they can go out and volunteer and be useful."--Aaron Rosenblum of Brooklyn Kitchen

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    First Aired - 07/28/2010 05:00PM
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    This week on The Farm Report Heather and Jack sat down with Sattva Catering proprietor Keshari Das. She's a yoga enthusiast who fuses everything from Hinduism and elements of alternative healing to community supported agriculture and the good food movement to create a culinary experience that is truly ideological. Das discusses her tutelage in India and how she came to find cooking the most engaging and successful out of a myriad of attempts to find harmony within herself and the outside world. This episode was sponsored by Edwards of Surry Virginia.

    Photo: Sattva! Catering for you, by you, and to you...

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    First Aired - 04/28/2010 05:00PM
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    Ben Flanner from Brooklyn Grange (www.brooklyngrangefarm.com) talks to Heather about their brand new rooftop farm in Long Island City, their fundraiser this Saturday at Roberta's, and their Kickstarter.com campaign.
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