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First Aired - 02/28/2011 03:30PM
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This week on Hot Grease, Nicole revisits the best moments of Hot Grease from this month and her interview with Kamal Grant of Sublime Doughnuts. Later on the show, tune in for A Hot Five not to be missed - the top 5 upcoming food events. This episode was sponsored by The Barterhouse.
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Hot Grease Introduction (11:10)
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Nicole Taylor, Hot Grease, Heritage Radio Network, The Barterhouse, good food movement, Hot Grease redux, The Hot Five, Valentine's Day Show, Sonora Weathers, My Life Runs on Food, honoring Black History Month with fried chicken, Homemade Brooklyn, incredible brunch, feels like you're in a dining room, very cozy, wait staff is friendly, local ingredients, organic eggs, Red Hook, IACP, International Association of Culinary Professionals, Sam Cass,Kamal Grant of Sublime Doughnuts (10:40)
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Kamal Grant, Sublime Doughnuts, the street thug of the pastry industry, all pastries are the same thing, flour water yeast butter and sugar, doughnuts get no respect, the history of the doughnut, they go back to 1830, document in American cookbooks, gained in popularity during World War I, Salvation Army cooked doughnuts overseas, Dunkin Donuts, designer doughnut takeover, The A Town Doughnut, Georgia Tech University, Octane Coffee, Cypress Street Pint & Plate, doughnut burger, http://sublimedoughnuts.com/, Hershey, http://www.octanecoffee.com/, www.cypressstreetpintandplate.com/,The Hot Five: Food Events (12:13)
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The Hot Five, top 5 be there or be square food events, 5. Just Food CSA Conference, Jacquie Berger, 4. Pratt Green Week - Sustainable Crash Course, niche food communities and social change, 3. Food & Wine Palm Desert 2011, 2. Georgia Organics Conference, Will Harris, White Oak Pastures, 1. Olive Oil Class at Murray's Cheese,To comment on this episode click here. There are currently Comments
First Aired - 01/25/2010 03:30PM
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This week on Hot Grease, Nicole talks with Kamal Grant about the history and future of doughnuts. Also on the show for The Hot Five, Ed McFarland of Ed's Lobster Bar.
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Hot Grease Introduction: Good Food Movements (8:10)
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Hot Grease, Nicole Taylor, Heritage Radio Network, Whole Foods Market, culinary happenings, Feb 1st-5th is social media week, Whole Foods Market Presents: Afternoon Snack A New York New Media Food Pannel, Cathy Erway, http://www.socialmediaweek.org/, San Francisco, SF Noir Food & Wine Event, In Defense Of Food, spoken word affair, Bryant Terry, Vegan Soul Kitchen, Athens Georgia, Georgia Organics Conference, Carlo Petrini, founder of Slow Food, Patrick Martins, Slow Foods USA, Roger Smith Food Writers Conference, Kara Newman, CSA, Community Supported Agriculture, Just Food, grassroots, farmers, http://www.foodculturist.com,Kamal Grant of Sublime Doughnuts (10:27)
Tags:
Kamal Grant, Sublime Doughnuts, the street thug of the pastry industry, all pastries are the same thing, flour water yeast butter and sugar, doughnuts get no respect, the history of the doughnut, they go back to 1830, document in American cookbooks, gained in popularity during World War I, Salvation Army cooked doughnuts overseas, Dunkin Donuts, designer doughnut takeover, http://sublimedoughnuts.com/, Hershey, The A Town Doughnut, Georgia Tech University, http://www.octanecoffee.com/, Octane Coffee, Cypress Street Pint & Plate, www.cypressstreetpintandplate.com/, doughnut burger,The Hot Five with Ed McFarland (7:34)
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Roberta's, Ed McFarland, Ed's Lobster Bar, The Hot Five, five things that nobody knows about lobsters, 5. lobster college, Maine, Robert Bayer, Lobster Institute, www.lobsterinstitute.org/, 4. sustainability of lobster, 3. lobster meatballs, 2. lobster prices, prices have gone drastically down, 1. eating the lobster, every part is edible,To comment on this episode click here. There are currently Comments
First Aired - 11/21/2011 03:30PM
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It's almost Thanksgiving, and Nicole Taylor helps listeners prepare for the biggest family meal of the year with guest Shannon Mustipher. Can it be a Thanksgiving dinner without a Turkey? What are the must-have sides? Experts and novices alike can all learn something from this holiday-themed episode of Hot Grease. Find out how to make the most of your Thanksgiving this year. This episode was sponsored by Whole Foods Market.
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Hot Grease: Thanksgiving Tips with Shannon Mustipher (12:42)
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Nicole Taylor, Hot Grease, Whole Foods Market, Heritage Radio Network, Brooklyn, Shannon Mustipher, Thanksgiving meals, cornish hens, quail, stuffing, gravy, brine, herb butter rub, Heritage turkey, pumpkins, must have sides, brussels sprouts, mashed potatoes, potato salad,To comment on this episode click here. There are currently Comments
