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"A bar with zero snacks is a very strange thing, and it doesn't lead to the most optimal drinking situations." [04:00]
"The definition of "dive" bars has gotten much looser." [06:00]
--Rosie Schaap, author of "Drinking with Men", on The Mike & Judy Show
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"Food is even more important than food. You can go for weeks without food, but you need to take in water every couple of days." [5:40]
"People think that we drink a lot of alcohol now, but we don't drink as much as if it were earlier times." [10:30]
"New Yorkers never believe Prohibition was for them. The upper classes drank from the beginning to the end." [29:40]
-- Andrew F. Smith on A Taste of the Past
American Beverages (22:20)
Tags:
Andrew F. Smith, industry, the New School, the American beverage industry, food history, Roger Smith Hotel, Roger Smith Cookbook Conference, editor, Drinking History, alcohol, Colonial Period, water, flavored water, fermentation, bark, New England, barley, beer, hops, the New World, cider, the South, Tidewater, vodka, rum, wine, smuggling, French and Indian War, tea, the American Revolution, caffeine, Johnny Appleseed, Tarantula Juice, Jerry Thomas, martini, vermouth, whiskey,Bathtub Gin and Kosher Wine (21:50)
Tags:
Al Capone, Prohibition, urban, slavery, income tax, progressive, women's suffrage, The Tea Party, brewers, German, hard liquor, wheat, immigrants, religion, African Americans, holy wine, Catholic, Speakeasy, medicinal marijuana, bathtub gin, fast food, apple sauce, apple juice, grape juice, Methodist, cocaine and wine, tea house, soda fountain, drugstore, druggist, teenager, milk, Nestle, strawberry milk, chocolate milk, Kool Aid, Jello, Red Bull, Four Loko, Smart Water, Starbucks, coffee, restaurant chain, bottled water, fashion,Download MP3 (Full Episode)








