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First Aired - 12/14/2009 03:30PM
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It's the holiday season what better way to prepare than with Kara Newman, mixologist and author of Spice & Ice. Kara makes some drinks on this weeks Hot Grease. Also on the show, Celia Sack of Omnivore Books.
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Hot Grease Introduction: Omnivore Books (10:29)
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Hot Grease, Nicole Taylor, Roberta's, sustainability, Heritage Radio Network, everyday folks, food enthusiasts, moms on a budget, food blogs, best of 2009, Celia Sack, Omnivore Books, The Ad Hoc Book, Jam It Pickle It Cure It, do it yourself kitchen help, Canal House Cooking, Five Spices Fifty Dishes, Barefoot Contessa Back To Basics, skillet dishes, 30 minutedishes, Alice Waters, The Art of Simple Food, Chez Panisse Vegetables, chard, Salty Sweets, nerd category, Twains Feast, vintage books, www.omnivorebooks.com, media mail,Cocktails With Kara Newman (7:58)
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Kara Newman, The New York Times, Wine Enthusiast, Gourmet, home bars, tequila, vodka, rum, triple sec, utensils, basic equipment, cocktail mixer, shaker, Boston Shaker, a muddler, julep, mixing spoon, local ingredients, organic, fruits, vegetables, Spice & Ice, seasonality, strawberries, good food movement, organic vodka, Tuttletown, baby bourbon, egg nog, hot cider, citrus, oranges, lemons, brandy, whiskey, winter, Mexican hot chocolate,"Spice & Ice" (10:57)
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Nicole Taylor, Jack Inslee, Roberta's, Spice & Ice, truly unique cocktails, fusions, blood orange jalapeno margarita, two ounces of jalapeno infused tequila, an ounce and half of triple sec, one and a half ounces of blood orange juice, half ounce of lime juice, don't pair spicy drinks with spicy foods, ginger, cinnamon, clove, the gingered apple, tow ounces of ginger liqueur, one ounce of vanilla vodka, two and a half ounces of apple cider, Red Jacket Orchard, splash of lemon juice, best paired with dessert, apple tart tatin, cayenne, shaking drinks makes them colder, blog, cocktail culture, spicy food, http://karanewman.wordpress.com/, www.twitter.com/karanewman, San Francisco,To comment on this episode click here. There are currently Comments
First Aired - 08/05/2010 12:00PM
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This week, author Kara Newman, author of "Spice and Ice", stops by to announce the second golden age of the cocktail. She and Linda wade through mixed drink mythology to discuss the first cocktail, the origin of household drink names,dilution, infusion, and the tiki aesthetic. The show heats up as they break out the sangritas and talk about adding spice to your drink and your evening. This show is brought to you by Hearst Ranch.
Photo: Spice & Ice by Kara Newman
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A Taste of the Past Introduction: Kara Newman (15:14)
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A Taste of the Past, Linda Pelaccio, Kara Newman, Hearst Ranch, cocktails, spirits, the bartender has become more like a celebrity chef, for better or worse, second golden age of cocktails, culinary and cocktail tourists, cocktail mythology, folk lore, hard to trace the roots of cocktails, the Martinez was supposedly the first cocktail, all the great Gin came from England, the Martini originated in America, Jerry Thomas, Kara is also a member of the Culinary Historians of New York, origins of drink names, The Museum of the American Cocktail, Tales of the Cocktail, Spice and Ice, published by Chronicle Books, Kara reviews cocktails and writes a column for The Wine Enthusiast, punch, 4 drinks at a tasting is ideal, dilution, some bartenders recommend that you try a whiskey straight then with ice and then with water,Spice & Ice: More with Kara Newman (17:53)
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margaritas are named after a woman, some stories are tall tales, drinks with spice!, chili, wassabi, people have been mixing spice with alcohol for quite some time!, there is a long history of this south of the border, rimming of the glass, Sangrita, traditionally from Mexico, it means bloody little thing, tiki culture, wonderful tacky element, it then became a bit too tacky, now it's back!, coconut and rum, brilliant combination, some people treat spice like an extreme sport, trying to find the hottest drink in the world, there are a lot of different ways to get flavor from chili into drinks, infusing, let the pepper sit in your spirit and let it infuse for an hour, jumbo cocktails at chain restaurants, Japanese bartending, petite drinks, sake, Little Market by Tad Carducci is Linda's cocktail of the summer, he made it at the Manhattan Cocktail Classic, Astor Center, Spice: The Fennel Frontier, rimming glass in spicy peppers, work with powder, chipotle powder,To comment on this episode click here. There are currently Comments
First Aired - 12/06/2010 03:30PM
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This week on Hot Grease, Nicole continues her month-long special; "Green Giving, Green Living & Good Food". Tune in for some holiday tips, and food headlines in the first segment, and revisit Nicole's chat with mixologist and author Kara Newman in the second segment. Later in the show - a very special Hot Five (hint: donate to HRN & Hot Grease!) This episode was sponsored by our friends at 360 Cookware. Visit www.360cookware.com for more information on their green line of cookware and their "vapor" technology.
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Hot Grease Introduction: Green Living, Green Giving & Great Food (13:04)
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Nicole Taylor, Hot Grease, 360 Cookware, www.360cookware.com, Heritage Radio Network, Green Living, Green Giving & Great Food, tips for the holiday season, personal food headlines and highlights, Mast Brothers Chocolate, bean to chocolate, pop up store, June Taylor, www.coolhunting.com, Lee Campbell, wine, women in the wine industry, At the Root of It, Andre Mack, One Kings Lane, CNR, Childhood Nutrition Re-authorization Act, the bill passed!, Civil Eats, Melissa Danielle, A Place for Us, Black Farmers & Urban Gardner's Conference, Dough Donuts, donuts, Bed Stuy, Sublime Donuts,"Spice & Ice" with Kara Newman (11:25)
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Nicole Taylor, Jack Inslee, Spice & Ice, truly unique cocktails, blood orange jalapeno margarita, two ounces of jalapeno infused tequila, an ounce and half of triple sec, one and a half ounces of blood orange juice, half ounce of lime juice, don't pair spicy drinks with spicy foods, the gingered apple, tow ounces of ginger liqueur, one ounce of vanilla vodka, two and a half ounces of apple cider, Red Jacket Orchard, splash of lemon juice, best paired with dessert, apple tart tatin, shaking drinks makes them colder, cocktail culture, spicy food, San Francisco, Roberta's, fusions, ginger, cinnamon, clove, cayenne, blog, http://karanewman.wordpress.com/, www.twitter.com/karanewman,To comment on this episode click here. There are currently Comments
