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First Aired - 04/11/2012 04:00PM
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Who says you can't lose weight while getting wasted? Not Lüc Carl. Tune in to this week's episode of The Speakeasy as Damon Boelte chats with Lüc, who's latest book, aptly titled The Drunk Diet: How I Lost 40 Pounds . . . Wasted: A Memoir, helps people get healthy while maintaining a rock star life. Find out how he went from binge parties to running marathons and what it takes to maintain a balance of health and fun. This program was sponsored by Whole Foods Market.
"I consider the book more like watching Rocky I, when he was smoking and drinking and Mickey was telling him to give it up. It's like the anti-diet book. I didn't want to be told what to do and wanted to encourage people to diet while having fun."
"There's nothing more rock and roll than going out there busting your ass for four hours and running. That's what rock and roll is all about - excess."
--Lüc Carl on The Speakeasy
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First Aired - 12/08/2011 03:00PM
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This week on U Look Hungry learn how to stay sexy and drink through the holidays without gaining all that weight with the help of Luc Carl, author of The Drunk Diet. But being a writer is just one Luc's myriad careers from semi-pro bowling to marathon running to managing the rock n roll bar St. Jerome in New York City's Lower East Side. Tune in to learn more! This episode is sponsored by Jone's Family Farms.
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Luc Carl Does It All (16:20)
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U Look Hungry, Helen Hollyman, Luc Carl, The Drunk Diet, Ludlow Manor, hot sauce, tacos, Siracha, LES, diets, sexy, feeling good about yoursel, marathon, running, moderation,To comment on this episode click here. There are currently Comments
First Aired - 10/20/2011 03:00PM
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This week U Look Hungry gets drunk on moonshine, or, rather, drunk on talking about moonshine. Host Helen Hollyman (alliteration anyone?) is joined by Colin Spoelman of Brooklyn's own Kings County Distillery who talks about the colorful history of illegally making spirits here in New York and the renaissance that craft distilling is now enjoying. Learn what exactly separates moonshine from other grain spirits, the importance of distilling equipment and barreling, and how some so-called "small batch" distilleries aren't what they seem. The episode is sponsored by Hearst Ranch.
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Moonshine History (16:10)
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U Look Hungry, Kings County Distillery, The Bootlegger, moonshine, making moonshine, distilling alcohol, Kentucky, cultural moonshine, FBI, ATF, whiskey, illegally made spirit, American Distilling Institute, The Fingerlakes, Union Square Farmer's Market, spent grain, how to make whiskey, sustainability,To comment on this episode click here. There are currently Comments
