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First Aired - 02/18/2010 03:00PM
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Catch It, Cook It & Eat It Introduction: Whaling (14:48)
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Ben Sargent, Catch It Cook It & Eat It, Heritage Radio Network, whale hunting, Alaska, Duke Riley, tattoo artist, nautical themed tattoos, northern most point in Alaska, frozen ice is making it impossible for whales to come close to the town, Barrow, Bow Head, mikkiyaq, whaling, these whales bring food to the community, sustainable whaling, International Whaling Committee, IWC, Sarah Palin, off shore drilling, traditions, festival, detonation device, harpooning, humane ways of killing the whales, football games in the snow,The Whale Hunt! (30:24)
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the hunt will start in April because of the ice condition, whales can't pass, freeze up, open water, whale meat preparation, outer layer skin, Thanksgiving, blanket toss, boat chase, polar bear, slowmobile, boat skin frame, IWC, Alaska, there is a quota for 57 whales, Barrow gets 22 whales, duck, seal, caribou, blubber, oil, dip, whale dip, drilling, off shore drilling, plankton, seafood contamination, Sarah Palin, Obama administration, EPA, George Adams Sr., sowing skins,To comment on this episode click here. There are currently Comments
First Aired - 01/24/2013 01:30PM
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Duck is the topic on this week's GrowNYC Market Update. Tune in to hear Erin Fairbanks chat with Liz Carollo about the different duck producers at the GrowNYC Greenmarkets! Learn some tasty uses for duck fat, and hear some awesome duck preparation tips.
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Duck at the GrowNYC Greenmarkets (8:29)
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locally produced goods, Union Square, pretzels, duck, duck hunting, mallard, rilletes, duck ragu, game, chicken, fish, duck fat, confit, Hudson Valley Duck Farm, Greenmarket, Liz Carollo, GrowNYC Market Update, hybrid breeds, duck livers, onions, winter, entree, dinner party, braising greens, tumblr, chef,To comment on this episode click here. There are currently Comments
First Aired - 07/23/2009 04:00PM
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This week on Greenhorn Radio, Severine talks to hunting enthusiast Jules Emory about hunting traditions, & blood lust.
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Hunting: A Family Tradition (8:10)
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Los Angeles, pasture fed, USDA, interstate commerce of pork, pig, hunting for wild animals, bloodlust for turkey and quail, rustic traditions, appreciation and respect for animals, hunters, guns, duck hunting, family tradition,To comment on this episode click here. There are currently Comments
