1:OO-1:3O /// What Doesn't Kill You
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
2:OO-2:3O /// Cutting the Curd
3:3O-4:15 /// We Dig Plants
5:OO-5:3O /// How to Behave
6:OO-6:45 /// No Chefs Allowed
7:OO-7:3O /// Fuhmentaboudit!
11:OO-11:3O /// Wild Game Domain
12:OO-12:45 /// Cooking Issues
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
6:3O-7:OO /// Let's Get Real
7:3O-8:15 /// Metropolitan Ave
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO-1:25 /// Evolutionaries
3:OO-3:3O /// The Speakeasy
5:OO-5:3O /// the business of The Business
6:3O-7:3O /// Nothing Urgent
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
7:3O-9:OO /// GUNWASH
9:3O-10:3O /// Full Service Radio
It's More Than Food
U Look Hungry
Feeding the Future
Straight From the Source
Meet Your Maker
Flash Talks Cash
Burning Down the House
"The table is a stage we sit at.... food becomes the medium that you exchange across the table but many other things are being exchanged at the same time."
"Food in itself has become a new form of entertainment."
--Professor and Performance Architect Dorita Hannah on Taste Matters
Tags:Mitchell Davis, Taste Matters, Heritage Radio Network, restaurant theater, Dorita Hannah, performance architect, performance design, art, table, food as performance, performative,
"This idea that the only kind of authentic working class food experience is fast food, I think that is something only an elitist would come up with."
"One thing that really defines species is their food sources and one thing that really defines human evolution was reducing the amount of time dedicated to foraging and actually eating. . .humans have always been trying to economize on the time and energy we spend on getting food cause it frees up for all the other stuff we do and creating culture and I don't know that we should really chastise people for continuing that."
"Right now the American food supply contains about half the fruit and vegetables it would take for Americans to meet the recommended daily allowances, we clearly haven't made a priority in terms of our agriculture to foster a healthy diet . . I'm into the idea that we should subsidize demand because it creates a more sustainable long term fix."
--Tracie McMillan on Let's Eat In
Tags:The American Way of Eating, Tracie McMillan, Bed Stuy Farms, Erica Wides, foodie, fancy food, casserole, Mac N' Cheese, poor neighborhoods, Thoreau, volutnary poverty, muffy, elitism, Nickel and Dimed, social assistance, class warfare, investigative journalism, Bryant Terry, food access, farmer's market, metrics, class and equality, everbody eats, trailer, Mexican farm workers, Wal Mart, Applebees,