S H O W  S C H E D U L E
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
Edible Alphabet
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
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Get ready to be convinced that you should be eating insects! Pat Crowley, Founder of Chapul Bars, is this week's guest on What Doesn't Kill You, and he's got his sights set on introducing bugs to the American plate. Chapul Bars are protein bars made using insects as healthy, eco-friendly, and tasty alternatives to unsustainable sources of protein. Pat makes a compelling case for eating insects. Grossed out? Pat and the folks at Chapul are making their protein bars using milled cricket flour, helping the consumer psychologically deal with eating bugs. He remembers a time when sushi seemed foreign to American consumers, and thinks insects are going through a similar phase right now. Could his cricket bars be the new California roll? Could insects solve our unsustainable protein problem? Tune in and get the inside scoop on insects. This program was sponsored by Fairway Market.

"Bugs are an unknown future as far as agricultural products are concerned. If you look at it objectively - it's a no brainer that we should have insects in our diet. the only reason we don't is a psychological one." [03:00]

"All of this has been about spreading an idea and creating change for future generations." [26:00]

--Pat Crowley on What Doesn't Kill You

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Competitive eating is perhaps one of the most underrated sports. Whether its cannolis, oysters, buffalo wings or hot dogs, these athletes train their bodies to eat crazy amounts of all sorts of foods. Today's guests are New York based competitive eaters Crazy Legs Conti and Yasir Salem, and they tell us about some of the craziest things they've seen at competitions. Today's program has been sponsored by Rolling Press. Today's music provided by Dead Stars.

"The one rule in competitive eating is if you heave, you leave." [16:45]

"I feel like my stomach is a beacon, welcoming the ocean's children home." [24:45]

--Crazy Legs Conti on Eating Disorder

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Today on Eating Disorder, we talk about strange eating habits. From sword-swallowing to compulsive eating and other disorders. Sword-swallower Fred Kahl joins us on the phone, and psychotherapist Michelle Cleary in studio to discuss how these habits come about as well as the effects they have on people. After the break, Michelle explains more in depth what it's like to deal with an eating addiction by analyzing the role food plays in our host Spyro's life. This program has been sponsored by Heritage Foods USA. Today's music provided by Snowmine.

"We are a culture of people who are looking for comfort and satisfaction in food and feeling good from something outside of themselves. So everybody's reaching...for food, they're reaching for drugs, they're reaching for alcohol." [23:00]

--Michelle Cleary on Eating Disorder

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