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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    First Aired - 10/10/2011 01:00PM
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    Hosted By
    Eatwords
    Sponsored by
    Fairway
    This week on Let's Eat In, Cathy is joined by author Tamar Adler, who's latest book, "An Everlasting Meal: Cooking with Economy and Grace", is a narrative on cooking, convenience and eating. Tune into the show to learn more about Tamar's inspiration for the book, and find out her thoughts on shoestring eating budgets, composting, gardening and more! And, of course, find out what Tamar's ideal date meal would be. This episode was sponsored by Fairway Market.

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    First Aired - 04/11/2013 02:00PM
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    Hosted By
    Hrn-community-sessions
    Sponsored by
    Webad_final
    Judy Wicks is a restauranteur with a mission. On this week's Good Food segment, Daniel Meyer calls Judy to talk about how restaurants can be a vehicle for local social change. As an entrepreneur, Judy is best known for Philadelphia’s landmark White Dog Cafe, which she founded in 1983 on the first floor of her house and managed for 26 years. After helping to save her block of Victorian brownstones from demolition to make way for a proposed mall of chain stores, she grew what she began as a tiny muffin shop into a 200-seat restaurant featuring fresh local food. Under Judy’s leadership, White Dog became a leader in the local food movement, purchasing sustainably grown produce from local family farmers, and only humanely and naturally raised meat, poultry and eggs, sustainably harvested fish, and fair trade coffee, tea, chocolate, vanilla, and cinnamon. Other business practices she implemented at White Dog include paying a living wage, mentoring inner-city high school students, recycling and composting, solar-heated hot water, eco-friendly soaps and office supplies, and purchasing 100% of electricity from renewable sources- the first business in Pennsylvania to do so. Tune in and learn more about Judy's recent book Good Morning, Beautiful Business! This program has been sponsored by Route 11 Potato Chips, and today's music has been brought to you by The California Honeydrops.

    "The White Dog was a community gathering place. People would come there to discuss the issues of the day. I think people valued The White Dog not just because of the good food, but because people wanted to be a part of a community of like-minded people." [14:00]

    -- Judy Wicks on Good Food

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    First Aired - 05/06/2010 03:00PM
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    Hosted By
    Ben
    Sponsored by
    Untitled
    Ben interviews his father author William Sargent about the implications that the recent Gulf of Mexico oil spill will have on the environment, sea life, and our economy.
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    Catch It, Cook It & Eat It Introduction: Gulf Coast Oil Spill (19:35)

    Tags:
    Catch It Cook It & Eat It, Ben Sargent, Heritage Radio Network, White Oak Pastures, William Sargent, oil spill in the Gulf of Mexico, should be leaking 4 million gallons per oil a day but its only leaking 200,000 per day, the flow is being impeded, they don't know what the initial explosion was caused by, British Petrolium, Gulf Coast oil spill, the oil rig was bigger than 2 football fields, 11 people died, death blow for that part of the world, Hurricane Katrina, fishermen, fisheries, seafood industry, 40% of our seafood comes from the Gulf of Mexico, there is concern for ice buildup, it is very cold at the bottom of the gulf, what are the potential longterm effects on sea life, totally devastating, shrimp, blue crab, sperm whales, dolphins, dozens of species of birds, endangered species, chemical dispersals, even if you can't see the oil or chemicals its still in the water column, all the shrimp eggs are at the deepest part of the water, blue fin tuna are breeding now, BP said its not their mistake, Trans Oceanic, oil companies have monetary reserves just for this kind of thing, this is a water shed event, nobody is saying drill baby drill anymore, fishermen out of work are now working for BP essentially,

    Why It Might Be Worse Than We Realize (20:13)

    Tags:
    what happens to the fishermen?, are they reembursed for the time lost and fish they cant catch?, Deepwater Horizon oil spill, band aid approach, the spill is the size of Delaware, in the coming weeks it will become overwhelming, we are addicted to oil, there is so much money tied up in oil, it's like drug dealing, Preisdent Obama, everybody has to step back and look at the big picture, we can't play politics, needs to be solved long term, the economy depends on our environment, we're losing out to countries like China, wind energy, solar energy, America has become a second rate country, will we feel the effects in New York?, there is a concern that the spill could leave the Gulf, might see oil along the beaches of Florida, this might get worse before it gets better, volcano in Iceland, it's a shame we were prepared for this, Santa Barbara spill, Clean Water Act, Clean Air Act, how can we help?, William is now writing children's books,

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