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First Aired - 03/18/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Sharp-_-hot
Sponsored by
Le
Which came first, the chicken or the egg? This week on Sharp & Hot, Emily and Matt explore the bewildering issue, and invite chicken biologist Ron Kean to the show to provide some professional insight on some caller questions. This program has been sponsored by Le Creuset. Today's music provided by Takstar.

"Why would you hypnotize a chicken? It's not carrying a wallet; you can't take it's money!" [21:00]

Matt Wang on Sharp & Hot

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First Aired - 03/25/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Sharp-_-hot
Sponsored by
Le
Learn a great technique for hard boiled eggs from Eli Kaimeh, chef du cuisine at Per Se, learn about the Bocuse d'Or competition, and hear from James Beard Award nominated filmmaker Andrew Grace on a jam-packed episode of Sharp & Hot. Host Emily Peterson teaches you how to be more creative in the kitchen and takes a deep look into the culinary traditions and culture of the South. This program was sponsored by Le Creuset‎.

"My mom was a cook growing up - it was the era of the Southern Living cookbook where everything was a Campbell's Soup based concoction. It was better than fast food but still a disconnected world I grew up in." [19:00]

--Filmmaker Andrew Grace on Sharp & Hot


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First Aired - 12/15/2011 01:00PM Download MP3 (Full Episode)
Hosted By
The-farm-report
Sponsored by
Bhouse2
This week The Farm Report is pleased to welcome Jesse LaFlamme, head of Pete And Gerry's Organic Eggs, the first Certified Humane egg farm in the country. Pete and Gerry’s is proving commercial farming and organic, humane, sustainable farming are not mutually exclusive. Pete and Gerry’s has realized consistent growth without becoming a factory farm. Jesse recruits small family farms as egg producers, keeping family farmers in business and protecting valuable open space. He combines state-of-the-art husbandry and farming technology with streamlined and efficient processing to make Pete and Gerry’s cost competitive with much larger operations. Those efficiencies also allow him to share those margins with his producers. Jesse is one of the new breed of 21st Century farmers who understands that the world needs commercial farms to feed its inhabitants, but needs to do it without degrading the environment and exploiting livestock. This episode is sponsored The Barterhouse.

"[Farmers] just want to be farmers, it sounds basic, but in today's big agriculture that is hard to do." -Jesse LaFlamme, head of Pete & Gerry's Organic Eggs on The Farm Report


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