S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Debuts At - Unscheduled
Hosted By
Tci
Sponsored by
Tabard_facade_3
In 2008, California voted for Prop 2 also known as the Prevention of Farm Animal Cruelty Act which outlines requirements for the living conditions of egg laying hens, and other animals. The law is set to go into effect in January 2015, but it is not without its share of controversies.

By Briana Kurtz

Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
Tci
Sponsored by
Le
Which came first, the chicken or the egg? This week on Sharp & Hot, Emily and Matt explore the bewildering issue, and invite chicken biologist Ron Kean to the show to provide some professional insight on some caller questions. This program has been sponsored by Le Creuset. Today's music provided by Takstar.

"Why would you hypnotize a chicken? It's not carrying a wallet; you can't take it's money!" [21:00]

Matt Wang on Sharp & Hot

Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
Jds-half-hour
Sponsored by
Icc-logo
Welcome to the Joshua David Stein Variety Hour... Half Hour with host Joshua David Stein! Join in as every Sunday night Joshua will talk about food in wild and weird ways while featuring a musical guest. In this brand-new show, listen in as Joshua David Stein talks eggs in his pilot episode. Recently eating at The Egg Shop on the Lower East Side in NYC, Joshua gives his review (along with a little egg-erotica) on the staple egg sandwich. To chime in on the topic, Michael Ruhlman, author of Egg: A Culinary Exploration of the World's Most Versatile Ingredient, joins the program and gives his take on the vital role of the egg in most every cuisine. Tune in for the premier episode! This program was brought to you by The International Culinary Center.

"The key is a soft roll or soft bread. I actually choose probably the worst bread for you: plain white sandwich bread." [10:40]

"[The egg sandwich] is all about not losing the flavor of the egg, so I think minimal ingredients, very thin, shatteringly thin bacon, a minimum of cheese, soft bread, and some good mayonnaise." [11:51]

--Michael Ruhlman on the Joshua David Stein Variety Hour... Half Hour


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS