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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.

We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.

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SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
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MONDAY
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10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
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11:00-11:30 - After the Jump
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9:30-10:30 - Full Service Radio

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4:00-4:30 - Cutting the Curd

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In the Drink - Episode 11 - Ryan Looper of T. Edwards Wines

First Aired - 10/31/2012 10:00AM
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Hosted By

Drink

Sponsored by

373032_118841657019_442152286_n

This week on In the Drink, host Joe Campanale is joined by Ryan Looper, sales rep for T. Edwards Wines. Ryan explains what its like selling some of the best wine in the world and why he strongly believes that memorizing facts and reading sales sheet is no substitute for going to wine regions and meeting winemakers. From relationships to distribution, learn about the ins and outs of the sales world in wine. How can you find value by the glass in restaurants? Are wine lists getting too big? Tune in for a conversation on buying and selling wine today and hear Joe and Ryan taste some wines on air! This program was sponsored by Rolling Press.

"Things happen quickly - it's a very fast moving wine world in New York City." [7:00]
"You can read a book and memorize facts all day long - but if you go to Burgundy and stand in Corton... it's really something." [8:00]
"One of the lost arts of sales is listening." [4:00]
"I think there's a lot of things happening in California that will make people very happy." [26:00]
--Ryan Looper of T. Edwards Wines on In the Drink

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Meet Your Winemaker (20:55)

Tags:

Ryan Looper, T. Edwards Wines, wine sales, tastings, travel, terroir, distribution, winemakers, wine by the glass, wine buyers, price points, Union Square Hospitality Group, value buys,

Wine Regions (17:06)

Tags:

on air tasting, Alsace wine, Riesling, tasting notes, California wines, macerated wines, Rioja, elevation, soil, Bushwick, Northeast Kingdom,

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Unfiltered - Episode 95 - Tom Gannon

First Aired - 01/17/2012 04:00PM
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Hosted By

Filtered

Sponsored by

Hearst_logo

This week host Erin Fitzpatrick helms the 95th episode of Unfiltered solo but is joined by long time friend, and one of the first guests on the show, Tom Gannon. They talk about his work at the Spire Collection after leaving Rothmann's Steakhouse in New York. Tune to learn about and what it takes to become a certified master sommelier from theory to tasting to cigar pairing as well as the inside scoop on Nashville's burgeoning wine and food scene. This episode is sponsored by The Hearst Ranch.

"[On cigar pairings] I would always argue it should never be a wine you have to taste on its own, nothing rare or older vintage, that would suffer. . . varietals like Zinfandel and Petit Syrah I always thought were good to pair with cigars."

--Tom Gannon on Unfiltered

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Unfiltered - Episode 90 - Don Manuel Villefane

First Aired - 11/01/2011 04:00PM
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Hosted By

Filtered

Sponsored by

Wfm

This week Unfiltered won't cry for Argentina because Argentina has come to the Heritage Radio Network studio in the form of Tomás Machado de Villefañe of Don Manuel Villefañe Wines. Tomás has become synonomous with Malbec and Torrontes in the wine world where his wines have garnered critical acclaim; the latter's 2010 vintage has been named by Wine Enthusiast as one their Top 100 Wines. On the show they try both of these fine vintages, talk about differences of higher-elevation grapes and the rising popularity of pumpkin wine, just in time to make the most out of your Halloween leftovers. This episodes is sponsored by Whole Foods Market.

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