We're checking in on what's "trending now" on this week's installment of Let's Get Real. Erica Wides is taking on foodiness beverages. Why are cancer fundraiser walks sponsored by drinks that are filled with aspartame? Tune in to learn about a new enhanced water product - Dream Water. Will drinking water filled with GABA actually help you sleep better, or is it just another corporate plot? And what exactly is a 'snoozberry'? Find out the implications of M&M-flavored honey; trust us, they aren't good! This program has been sponsored by Cain Vineyard & Winery. Thanks to Dead Stars for today's music.

"Instead of spending ten dollars on water that 'helps' you sleep, how about trying exercising for ten minutes a day?" [17:15]

-- Erica Wides on Let's Get Real

Promoting books is hard work! Meredith Modzelewski and Robin Shulman are guests on today's Let's Eat In, and they're talking about book clubs and author events. Cathy Erway talks with Meredith, who is on today's show representing Togather, a new tool that helps authors connect directly with readers to produce better, fansourced events. Robin, author of Eat the City, will be participating in a Togather event where she will talk about her book with an interested audience! Tune in to hear Robin talk about the research involved with crafting her book, and the excitement that comes with knowing that her book is being read. You don't want to miss this episode; tune into Let's Eat In! This program has been sponsored by 360 Cookware.

"There are so many different things converging, so many people are interested in local food production, but my book tries to show that this has been a constant throughout the history of the city." [12:00]

-- Robin Shulman on Let's Eat In

This week on "the business of The Business", Phil Colicchio is joined by Paul Grieco, co-owner of Terroir and Hearth & 2012 James Beard Award Winner for Outstanding Wine, Beer or Spirits Professional. Paul is also the man behind "The Summer of Riesling", a nation-wide restaurant promotion designed to highlight the white grape variety which originated in the Rhine region of Germany. Tune in to learn how Paul got into hospitality in the first place and what challenges he's faced through his professional journeys. Listen as Paul declares his determination to make customers feel comfortable with wine lists and properly express the terroir of whatever neighborhood he opens up in! This program was sponsored by Heritage Meat Shop.

"The conviction about Riesling is that it's always sweet - which of course, is not the truth." [5:00]

"Intimidation might be the first thing you feel when you see our wine list - but the onus is on ME to make you feel comfortable." [25:00]

"You don't have to be all things to all people. Know what you know and be proud of what you know." [32:55]

--Paul Grieco on The Business of The Business