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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    Specials and Highlights
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    Search Results
    First Aired - 05/16/2013 11:00AM
    Download MP3 (Full Episode)

    Hosted By
    After_the_jump
    Sponsored by
    Blueprint-300x300
    How does a blog make money? What tools should a blogger know about? On this episode of After the Jump, host Grace Bonney and Amy Azzarito tackle the top questions they regularly come across at Design*Sponge. Hear what an average day at Design*Sponge is like- including team meetings, scheduling some "you" time, and surviving the flood of emails. Building Design*Sponge also means extensive outreach; this how they find homes across the world- from France to the United States! Hear what motivates them, and what is next for the site. Find out what they would be doing if Design*Sponge didn't exist, and how they wrangle with their cats' destructive tendencies. This program was sponsored by BluePrint.

    "Every adult wants to know how you have a job when you work on the internet." [5:05]

    -- Amy Azzarito on After the Jump

    "Start thinking of yourself as a producer of content and that content does not necessarily live where you live." [10:30]

    "I am increibly motivated by feedback. Whether it's good or bad, I enjoy comments." [8:45]

    -- Grace Bonney on After the Jump

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    First Aired - 01/17/2012 03:00PM
    Download MP3 (Full Episode)

    Hosted By
    The-food-seen
    Sponsored by
    Cain-logotype-hrn-150
    On today’s THE FOOD SEEN, the collector/curator behind Elephant Props, Michele Michael, and maven of Elephants Ceramics, brings her ware wisdom on how to best set a tabletop, throw a plate, and take a cue from the coastal colors of Maine. This episode is sponsored by Cain Vineyard & Winery.

    "For me, finding props is always an ongoing process and that is what keeps it exciting for me . . .and then it's so fun to see [these things] being used in a national publication."

    --Michele Michael on the Food Seen

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