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First Aired - 12/19/2012 05:00PM
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This week on the business of The Business, Phil Colicchio has a conversation about business recovery and the hospitality industry on the years final episode. He's joined by Robinson Hernandez, Executive Director of The New Business Acceleration Team and Brian Stys, President of Stys Hospitality Initiative. Tune in and learn the ins and outs of the business side of hospitality, including permits, licenses and building codes. The New Business Acceleration Team (NBAT) assists individuals and groups opening eating and drinking (food and beverage) establishments by navigating City agency processes and reducing the time needed to open. The Stys Hospitality Initiative's vision is to provide Owner's Project Management that strictly focuses on the Hospitality Industry was something he felt was a missing option for growing hospitality clients. This is a great opportunity go get the inside track on the finer details of opening and maintaining a restaurant. This program was sponsored by Cain Vineyard & Winery.
"There's a difference between calling somebody a customer and a guest in the hospitality business." [13:48]
--Brian Stys, President of Stys Hospitality Initiative.
"Most people understand this [Super Storm Sandy] was devastating, but they believe in New York and we want to be there to support them. [25:10]
--Robingon Hernandez, Executive Director of The New Business Acceleration Team (NBAT)
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First Aired - 01/20/2011 04:30PM
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This week on Flash Talks Cash, JoAnn Andrew & guest Flip Scipio address an important issue on everybody's mind - why is marijuana illegal? Flip explains the success that the Dutch have with legal marijuana throughout the Netherlands, and Flash breaks down some serious numbers that would make even the most conservative viewers reconsider their position. Also in the show on JoAnn's new "Forensic File" segment, everybody in the studio comments on the state of counterfeiting in this country. This episode was sponsored by Route 11 / Tabard Inn. For more information visit www.rt11.com
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Flash Talks Cash: Flip Scipio (18:06)
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Flash Talks Cash, Heritage Radio Network, JoAnn Flash Fleming, Andrew Newman, Flip Scipio, http://flipscipio.com/, taxing the underground, Netherlands, illegal money, drug dealing, prohibition, California, medicinal marijuana, all drugs are not legal in Amsterdam, nobody bothers you unless you have intent to sell, marijuana is the biggest tourist industry in Amsterdam, prostitution, the laws here are draconian, The Rockefeller Drug Laws, Americans spend 64 billion a year on illegal drugs, marijuana is a top 5 cash crop in 39 states, annual value of weed in the US is 36 billion, 7.7 billion a year in state and federal enforcement costs could be saved by legalizing, is marijuana addictive?, bars are living rooms in Holland, coffee bars,Taxing Illegal Drugs & The Forensic File: Counterfeiting (13:40)
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disadvantage to legalizing pot?, US spends a lot of money on alcoholism problems, marijuana is not addictive like alcohol, issue of prohibition was controversial in the medical community, alcohol as therapy, investing ideas if its legalized, beer sales will fall if pot is legalized, cigarette companies will go up, Forensic File, morality of this country, counterfeiting,To comment on this episode click here. There are currently Comments
First Aired - 04/19/2009 12:00PM
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Patrick talks news with Renato Sardo of Oakland, California, Damien Sansonetti of Bar Boulud and Mario Carbone of Aeronuova at JetBlue's Terminal 5 at JFK Airport.
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Introduction and show summary with Patrick Martins (1:21)
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Rooftop gardens, Shipping Containers,Young Farmers are a Rare Breed (1:46)
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Marcia Taylor, The Progressive Farmer, Kiplinger Agriculture Letter, need more young farmers!, New York Farm Bureau, Elderly Farmers,Wine in NY Grocery Stores (3:35)
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Governor Patterson, Grocery, Increased sales, New York winemakes and grapegrowers, New York Farm Bureau, Supermarkets,More Schools to Buy Local (3:11)
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School Chefs, Tom Vilsack, School cooks need to cook, Reheating Stations, Move away from reheating, school kitchens, better ingredients, local, What does the government consider processed food,New FDA Chief Dr. Margaret Hamburg (2:58)
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Marion Nestle, San Francisco Chronicle, Dr. Margaret Hamburg, Fixes for FDA, power, recalls, New FDA head, Food and Drug Administration, FDA needs empowerment, 1 to 2 percent of imports inspected by FDA, food terrorism, FDA seperation from USDA, enforcement, Obama Administration,Patrick and Renato Sardo talk Animal Rights, Food Costs and Farming (6:14)
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animal rights, James E McWilliams, Ban on Factory Farming, Moral Obligations to Animals, Italian Farming Practice, Farming Important to Italian Economy, Abattoirs run by towns in Italy, Beauty, free range pigs, trichinosis,Consumers To Pay Higher Price for Better Food (3:50)
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US and European Farming, Consumers have to pay more for better food, slow food, Alice Waters, consumption, Renato Sardo, The one dollar hamburger is a disaster for society,Becoming a Chef: Mario Carbone (5:09)
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Italian Food in Queens NY, Culinary Institute of America, Mario Batali, Lupa, Babbo, Tuscany, Simplicity, progression, talent, passion, cooking, OTG Management, Jet Blue Terminal 5, JFK Airport, Aeronuova,Becoming a Chef: Damien Sansonetti (3:51)
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Local and Organic Ingredients, Focus on Healthy Fresh Foods, Nantucket Island, W Hotel, Michele Nishan, Myriad Restaurant Group, Head Chef at Bar Boulud, Pennsylvania Culinary Institute, talent, passion, cooking, Italian Chef in French Empire, DB Bistro, Daniel, Daniel Boulud,Progression of a Young Chef (4:05)
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Family, Holidays and special meals, Always something cooking, tradition, Fathers, Grandmothers, Grandfathers, mentors,Philosophy of Italian and French Cuisine (4:21)
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Best Carbonara in Rome, Environment, Nationality, taste, region, influence, experience, travel, Local foods re-create far away cuisines, Italian-American Food, Gambero Rosso, Chef from Tunisia, Traditional Techniques, ingredients,To comment on this episode click here. There are currently Comments
