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Meet Your Maker - Episode 26 - The Takedowns

First Aired - 01/10/2013 03:00PM
Download MP3 (Full Episode)

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"I like the term 'fooder' (as an alternative to 'foodie') because it implies something active. Pushing food through your face - anyone can do that!" [3:50]
"At the end of the day, all I've ever wanted to do is throw parties. And it's worked out very well!" [8:30]
-- Matt Timms on Meet Your Maker

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Jump to Segment:

No Chefs Allowed! (17:00)

Tags:

tofu, cookies, ice cream, meatballs, The Bell House, local, Matt Timms, bacon, The Food Takedowns, DIY, food movement, foodies, Roberta's, potluck, chili, Bar Matchless, Sterno, entry fee, salsa, fondue, heavy metal, Satan, War Pigs, chefs, food professionals, warrior princess, Jenn de la Vega, deer hunting, breakfast, saucy, testicle,

Hot Sauce and Ice Cream (14:08)

Tags:

Huntronik, emails, tasting, spaghetti, Cincinnati chili, purist, gluten-free, vegan, vegetarian, Botanic Gardens, Denver, roller derby, badass, state fair, sponsor, hot sauce, New Orleans, LGBT, Boston, kosher,

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"I like the term 'fooder' (as an alternative to 'foodie') because it implies something active. Pushing food through your face - anyone can do that!" [3:50] "At the end of the day, all I've ever wanted to do is throw parties. And it's worked out very well!" [8:30] -- Matt Timms on Meet Your Maker

No Chefs Allowed! (17:00)

Tags:

Hot Sauce and Ice Cream (14:08)

Tags:

"I like the term 'fooder' (as an alternative to 'foodie') because it implies something active. Pushing food through your face - anyone can do that!" [3:50]
"At the end of the day, all I've ever wanted to do is throw parties. And it's worked out very well!" [8:30]
-- Matt Timms on Meet Your Maker