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"When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered
Underground Wine Talk (15:31)
Tags:
White rosé, rosé, champagne, Dr. Vino, Tyler Colman, Hotel Americano, Provence, small producers, vineyard, wine history, underground wine, fermentation, temperature, open-top fermentation, avant garde, Kendall Jackson, cabernet, wine writers, esoteric, Clicquot, mass brands, gin, bourbon, mixology, bitters, botanical, Budweiser, heritage,Rieslings (19:55)
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fruit, Italy, Vinitaly, wine festival, Monkey Bar, Chianti, Sicily, barrel 27 head honcho, sharad grapes, Lebanon, France, Iran, bush vines, trellis vines, fine dining, lamb chops, Rieslings, Bernkasteler Badstube, farmed by hand, Germany, dry, sweet wines, Chamber Street, frizzante, viscosity, sugar,Download MP3 (Full Episode)
Burning Down the House Introduction (7:37)
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Burning Down the House, Curtis B. Wayne, Heritage Radio Network, Hearst Ranch, Bob Borson, Life of an Architect, Jody Brown, Coffee with an Architect, architecture radio, blogging, public journaling,Jody Brown & Bob Borson (18:27)
Tags:
architecture and angst, food policy, architecture firms, networking, what do architects do?, esoteric blogging,Music in the Studio (17:56)
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music, Pigeon Forge, Dallas, Texas, music in the workshop, studio work, working with headphones,Rants & Sound Bites (17:13)
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rants, sound bites, architecture talk, what does an architect do?,Download MP3 (Full Episode)









