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First Aired - 01/13/2014 06:00PM Download MP3 (Full Episode)
Hosted By
Animal-insticnt
Sponsored by
Edw116_150x150_042910sm
This week on Animal Instinct, Celia Kutcher is talking with Lorelei Tibbetts about pet or companion birds! Lorelei works in New York City where she currently is the manager of The Center for Avian and Exotic Medicine. She has worked exclusively with exotic pets since 2004, and is the chair of her veterinary technician specialty academy, The Academy for Veterinary Technicians in Clinical Practice, where she was a founding member of the Exotic Companion Animal specialty. She is passionate about exotic pet education and enjoys lecturing at veterinary symposiums as well as teaching students at her practice. Find out what types of living environments are good for birds, and whether or not a bird is a good first pet. Learn about the life spans of various birds, and find out what outlets in New York City are best for finding a bird companion. How do birds connect with their owners? Find out how different varieties of perches can affect your bird's foot health. What food should pet birds eat? Find out on this week's edition of Animal Instinct! Thanks to our sponsor, S. Wallace Edwards & Sons. Music by PEELS.

"I think all animals should have a companion, except for maybe a hamster- they tend to eat each other." [10:00]

"Just like dog and cat nutrition, bird food has evolved. We know a lot more about what's important to their diet." [22:45]

-- Lorelei Tibbetts on Animal Instinct


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First Aired - 12/01/2009 06:30PM Download MP3 (Full Episode)
Hosted By
Let_s-get-real
Sponsored by
Fairway
On this week's Why We Cook, Erica casts a lens on exotic oil varieties, explaining their origins, their extraction methods, and how to best use them in your dishes.
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First Aired - 05/09/2012 11:00AM Download MP3 (Full Episode)
Hosted By
Taste-matters
Sponsored by
Hearst_logo
This week on Taste Matters, Mitchell Davis is joined by noted American food writer Edward Behr. Listen in as they discuss competition cooking and high-concept meals as they relate to satiation and taste. What is "winning" taste? How has the structure of a meal changed over the past few decades? Are the fancy dishes we see being prepared on reality food TV shows meals at all? Learn how things as simple as bread and cheese can miraculously flatter a meal and what Ed thinks about some of the taste trends happening in today's culinary landscape. This program was sponsored by Hearst Ranch.

"It seems to me that the dish that wins in a cooking competition is not the dish that would make you happiest sitting down for diner."

--Edward Behr on Taste Matters


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