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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    First Aired - 02/07/2013 12:00PM
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    A-taste-of-the-past
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    Mary Gunderson chronicles the journey and food of the Lewis & Clark expedition in her book, The Food Journal of the Lewis & Clark: Recipes for an Expedition. This week on A Taste of the Past, Linda Pelaccio is talking with Mary about the trials and troubles of the Lewis & Clark exploration, and how they ate along the way. Hear how the explorers reacted to seeing buffalo, and how they prepared and preserved buffalo meat. What fruits and greens were available to Lewis & Clark? Learn about the provisions that the explorers brought with them, and why modern American cuisine owes a lot to this one, special trip. Are Lewis & Clark responsible for instant soup? Check out Mary's website, History Cooks, for more information on American expedition and food! This program has been sponsored by Bi-Rite Market.

    "Food was survival, and it wasn't always delicious." [22:45]

    -- Mary Gunderson on A Taste of the Past

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    First Aired - 06/23/2010 07:00PM
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    Curtis sits down with Cooper Union's Prof. Roderick L. Knox and architect Matthew Arnold to talk about the shockingly shifting state of architectural education and to name names.
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    The Unlicensed Professorial Class (24:57)

    Tags:
    revolutionary times, NCARB, indentured servitude, design firms, computer-administered architect examinations, sitting in the backseat of your career, cartoonist, Cooper Union, expedition, stairwaytoarchitecture.com, unlicensed architecture professors in Virginia, the unlicensed professorial class, registered Deans are very rare, Judith DiMaio, NAAB, National Architecture Accreditation Board, Harvard, Yale, the arrogance of lifelong academics, mystery speak as architectural theory, hunger for making a difference in reality, architecture is all about truth, not a field for dilettantes, curiosity for everything about everything, Connecticut McMansions, creating serendipity, Frank Gehry, The new Cooper Union Building, architecture on a subliminal level, how to read a building, The Custom House, allegories and symbolism in stone, the tool of destruction, the voice of beauty, Tom Mayne, obscene billboard for young people, a building as a response to the program and the site, the social contract, education, The Agnostic Gospel Choir, NYIT, Kass Gilbert,

    The Wackadoodle World of Architecture (19:11)

    Tags:
    smoked fish, acmesmokedfish.com, salmon, whitefish, iTunes, heritageradionetwork.com, wackadoodle stuff about the world of architecture, half of the people working in architecture aren't architects, Scott Preston Cohen isn't licensed, naming names, New York chapter of the American Institute for Architects, Politburo, Intern Development Program, IDP, Kandinsky, the architects who taught us, the expansion of building codes, LEED, Leadership in Energy and Environmental Design, the growth of regulation, increased complexity and remoteness, City College, Professor Gebert, computational architecture, punch cards, paper versus screen, the death of drafting room chatter, The Morgan Library, Original Drawings of Andrea Palladio, see the thinking line by line, demand for drawing, teachers terrified of students, anonymous criticism, college accreditation considerations, Harvard GSD, the Palladian style,

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