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First Aired - 09/29/2011 03:00PM
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This week on U Look Hungry things get spicy and sweet with Mike Kurtz the creator of >Mike's Hot Honey, a homemade honey that's infused with Brazilian chili peppers. The conversation moves from the chili of Brazil to the country's burgeoning hip hop scene. From working at a world music label to collaborating with Brazilian rappers, Mike and Helen go behind the music. Tune in to hear a track by from Sao Paulo rapper Emicida and learn about the diverse music coming out of Brazil. This episode is sponsored by Cain Vineyard & Winery.
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Honey How'd You Get So Hot (20:25)
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U Look Hungry, Helen Hollyman, Roberta's, Brazilian national parks, experimenting with chili peppers, Michael Kurtz, Mike's Hot Honey, condiments, spicy food, chili peppers, Brazil, pizza, chili pepper-infused honey, infusing honey, Paulie Gee's, imported chili peppers, Brazilian music, Brazilian hip hop, Emicida, musicology, major slave port, slave trade in brazil, A&R, mixtapes, K-Salaam, Coachella, v,Brazilian Hip Hop & El Movimiento Negro (16:56)
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hip hop, Beatnik e K-Salaam, Intel, Vice Magzine, Sao Paulo, collaboration, The Creatives Project, Moviemiento Negro, Black Consciousness, MIA, Brazilian Funk, don't need record labels, the internet, Twitter, community radio stations, samba duro, choreographed dancing, political songs, promoting music on the internet, ULookHungry.com,To comment on this episode click here. There are currently Comments
First Aired - 09/13/2010 02:00PM
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This week on Snacky Tunes DJ Never Forget talked to Kate Blumm of the Brooklyn Botanic Garden. The crew at the BBG are hosting a Chili Pepper Fiesta featuring bands from various "chili loving nations" and chili-packed food from a myriad of different cuisines. Plus Jose Gonzalez of Junip called from Scandinavia to talk about eating on the road and his spicy food heat-tolerance-level. This episode was sponsored by Whole Foods Market.
New York City’s Craft Beer Week is just around the corner, beginning Friday, September 24th and running through Sunday, October 3rd. To kickoff the annual series, Whole Foods Market Bowery is hosting a beer and food pairing event in their Beer Room. Oskar Blues is on tap and Chef Jacques Gautier of Park Slope’s Palo Santo is cooking up one of his South American delights to accompany. Food tasting goes from 5 to 7 and beer will continue til 9. With a Craft Beer Week passport get $3 off a 64 ounce growler fill. Meet Chef Gautier Friday, September 24th and enjoy some special tastes, on tap and from the kitchen.
New York City’s Craft Beer Week is just around the corner, beginning Friday, September 24th and running through Sunday, October 3rd. To kickoff the annual series, Whole Foods Market Bowery is hosting a beer and food pairing event in their Beer Room. Oskar Blues is on tap and Chef Jacques Gautier of Park Slope’s Palo Santo is cooking up one of his South American delights to accompany. Food tasting goes from 5 to 7 and beer will continue til 9. With a Craft Beer Week passport get $3 off a 64 ounce growler fill. Meet Chef Gautier Friday, September 24th and enjoy some special tastes, on tap and from the kitchen.
Photo 1: chili peppers, Photo 2: José González
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Snacky Tunes Jingle & Opening Song (3:17)
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Kate Blum of Brooklyn Botanic Garden (10:38)
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Kate Blum, Brooklyn Botanic Garden, Chile Pepper Fiesta, feel the burn section, purveyors of spicy things, sustainable meat, people don't think enough about plants, Mast Brothers, self roasted beans, Whole Foods Market, Craft Beer Week,Chile Pepper Fiesta!! (6:19)
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culinary litmus test, experimenting with spicy flavors, Chili Heads, lives based around the practice of eating peppers, ghost pepper, Naga Jolokia, Brick Lane Curry House, a dish so spicy you need to wear a gas mask, Chile Pepper Fiesta is on October 2nd, 12-6pm, Brooklyn Botanic Garden, www.bbg.org,Music Break (5:08)
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Jose Gonzalez Interview (10:28)
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Jose Gonzalez, video for Always, air guitar instructor, Junip, Jose will be a judge at the air guitar finals, eating on tour, Jose is a vegetarian, in Great Britian the best thing to eat is Indian food, Field comes out tomorrow, Jose isn't home often enough to cook, mid rehearsal dishes, rice and green curry with tofu, Jose enjoys European spices, Mexican food in the US is great, refried beans,Closing Set (16:45)
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Catch It, Cook It & Eat It Introduction (16:20)
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Catch It Cook It & Eat It, Ben Sargent, Heritage Radio Network, Sea To Table, Sean Dimin, sustainable wild fisheries, Trinidad, Caribbean Islands, stripers, blue fish, experimenting, Fulton Fish Market, distributor, Alaska, lobsters, St Martin, elephant tuna, trying new fish, best ingredients, fish pimps, Tobago, HACCP, putting fish on ice, Mountak, celebrity chefs,Appropriate Educated Fishing with Sean Dimin of Sea2Table (18:06)
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Sea 2 Table, appropriate educated fishing, www.sea2table.com, wholesale markets, auctions, fish distributors, Fulton Fish Market, lesser known species are more attractive in price, alternative species, New York Times, community, processing house, North Carolina, Captain Ron, tequila, Atlanta, crabs, bait, catfood, lion fish, lionfish, Indo Pacific, poisonous fish, ornate elaborate fins, aquarium fish, feel good fish, spearfishing, support rebuilding efforts, overfishing, pollution, farm fish,To comment on this episode click here. There are currently Comments
