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First Aired - 03/29/2011 06:30PM
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If you live in New York, you're definitely craving spring. How can you cure the extended winter blues? Chefsmartypants is here to help you survive! Tune in to the latest episode of Why We Cook as Erica Wides recommends you take a dive into some health soup (warning: this recipe breaks the Sicilian law of mixing cheese and seafood). This episode was sponsored by www.TheBarterhouse.com
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Why We Cook: Turnip Torpor (10:58)
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Heritage Radio Network, The Barterhouse, Erica Wides, Chefsmarypants, Why We Cook, Spring, weather, planting season, chive seeds, greens on the brain, asparagus, Passover, symbols of Spring, Easter candy, mashed tubers, turnips, prehydrated meat, survival foods of spring,Veggies! Health Soup! Dandelions! (13:30)
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dandelion greens, nettles, shadbush, shadberry, june berry, Hudson Valley, Savoy, Erica used to work there, dark green big organic dandelions, school garden, garlic, Waldorf school, cooking greens, vegetables, wilted, squid, whole wheat farfalle, pressed dried ricotta, coastal southern Italian food, adding cheese to seafood is taboo!, tonic quality, Popeye, health soup,To comment on this episode click here. There are currently Comments
First Aired - 01/24/2010 05:00PM
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Josh Ozersky continues his discussion with chefs Fabio Trabocchi & Franklin Becker on this weeks episode of The Mr. Cutlets Show.
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The Mr. Cutlets Show Introduction (12:30)
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The Mr. Cutlets Show, Josh Ozersky, The Heritage Radio Network, Fairway Market, Roberta's, Stefanie Cohen, Fabio Trabocchi, Franklin Becker, the baron of beef, Abe & Arthur's, Per Se, Eleven Madison, Masa, upscale restaurants in every culture, Swiss, French, German, Italian, spaghetti, can an Italian restaurant become a 4 star restaurant?, regional cuisine, Maestro, lasagna, tomatoes, hand cut ragu, sweet wine, classic French sauce,What Makes 4 Star Service? (10:26)
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Roberta's, Fairway Market, service is equally important as food, people are loyal to people over places, passion is the key to success, celebrities, you need to turn tables, ban the stars!, the waiter should inform customers about the dishes, runners should not have to explain dishes, table side service,The Rib Steak Butter Bath & The Origin of Tomatoes (11:04)
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Dover sole, Italian gastronomy, rib steak, Thomas Keller, The French Laundry, butter bath, broiler, submerged in butter, seasoned with herbs shallots and garlic, comes out of the bath and back under the broiler, the butter caramelizes, crusty quailty to the outside of the meat, this is how Franklin became the beef baron, there were not tomatoes in Italy before Columbus, beef jerky, Native Americans, Fabio's book is called Cucina of le Marche, farfalle, family recipes, bucatini with guanciale, Franklin's book is called Eat And Beat Diabetes WIth Picture Perfect Weight Loss, The Hamburger: A History,To comment on this episode click here. There are currently Comments
