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Hosted By
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Sponsored by
Fairway

Published August 15th, 2014

Running time: 5 Minutes

Hugh Acheson is the chef/partner of the Athens, Ga restaurants; Five & Ten, The National and Cinco y Diez, the Atlanta restaurant Empire State South, and the Savannah, Ga restaurant The Florence. As we approach National Can It Forward Day, he joins Erin Fairbanks to discuss food canning and it's comeback into our society. Hugh and Grow NYC will be attending the Brooklyn Burrough Hall Farmer's Market, August 16th 2014. Hear what he has in store. Learn how he got started with canning foods and how to introduce it into your own daily life. This show brought to you by Fairway Market

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Hosted By
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Sponsored by
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This week on Just Food Stories, hosts Jacquie Berger and Alison Cayne take a trip to the Bronx with Lily Kesselman, professional photographer and founder of Brook Park Chickens. With the help of Friends of Brook Park, Lily brought a chicken coop to the South Bronx- but the question is, "Why?" Tune into this episode to learn about food access in the South Bronx, and why so many residents are volunteering with the chicken project. How did the arrival of chickens at Brook Park lead to the institution of a farmer's market in the area? Find out how Lily partners with other community organizations in order to be effective in bringing fresh and local food to her neighborhood. Thanks to our sponsor, Rolling Press. Music by Idgy Dean.

photo by Lily Kesselman

"These are true community projects. The eggs are a huge incentive for people who want to be volunteers... I think the need for fresh food in the community is the main attraction to the program." [11:00]

-- Lily Kesselman on Just Food Stories


To comment on this episode click here. There are currently Comments

Hosted By
Tci
Sponsored by
373032_118841657019_442152286_n
This week on Just Food Stories, hosts Jacquie Berger and Alison Cayne take a trip to the Bronx with Lily Kesselman, professional photographer and founder of Brook Park Chickens. With the help of Friends of Brook Park, Lily brought a chicken coop to the South Bronx- but the question is, "Why?" Tune into this episode to learn about food access in the South Bronx, and why so many residents are volunteering with the chicken project. How did the arrival of chickens at Brook Park lead to the institution of a farmer's market in the area? Find out how Lily partners with other community organizations in order to be effective in bringing fresh and local food to her neighborhood. Thanks to our sponsor, Rolling Press. Music by Idgy Dean.

photo by Lily Kesselman

"These are true community projects. The eggs are a huge incentive for people who want to be volunteers... I think the need for fresh food in the community is the main attraction to the program." [11:00]

-- Lily Kesselman on Just Food Stories


To comment on this episode click here. There are currently Comments

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