S H O W  S C H E D U L E
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
the business of The Business
The Whole Shebang
Edible Alphabet
Heritage Breeds
After the Jump
Taste Matters
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Sponsored by
Each year in our country, we celebrate eleven national holidays; why do these celebrations neglect those who feed our nation, the farmers? Patrick Martins of Heritage Foods USA and the HeritageRadioNetwork.org proposes a new holiday known as National Farmer's Day that praises the best in agriculture and food traditions. Hear how Patrick hopes our nation will honor our hard-working farmers, and how a celebration of this magnitude will ensure a healthy future for the country. This program has been sponsored by Fairway Market.

"We are a nation raised on the backs' of farmers, and National Farmer's Day will celebrate the traditions of our very best foods while promoting a healthy future secured by American independent farmers- the hardest-working people in the world." [3:00]

-- Patrick Martins on National Farmer's Day

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Food Talk with Mike Colameco is brought to you by the following generous underwriters:

This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Michael Lomonaco, Laura Mania, and Ryan Sutton to the program. Kicking off the show with Chef Michael Lomonaco of Porter House New York, the two chat about Michael's background and journey through the food scene in New York City. Michael is also involved in the New York City Food and Wine Festival coming up this month and shares a sneak peak of the menu items before departing. Next up, Laura Maniec joins in on Food Talk. Laura is a Master Sommelier, co-founder of Corkbuzz, and is the former Wine and Spirits Director for 20 restaurants across the country. Sharing with Mike about how she traded culinary school for becoming a sommelier, as it turns out, it was happenstance that she fell into the career. Also telling about the difficulty of the tests associated with becoming a master sommelier, such as the blind tasting test where she correctly identified 6 wines based on taste, Laura goes on to share her future plans. In the last segment of the show, Mike welcomes food critic, Ryan Sutton to the program talking about what a day in his life is like. Talking ins and outs of reviewing, at the tail end of the show Ryan admits some of the best food that he's had the privilege of eating in the past year.

"It's what I love doing more than anything, being right here in New York and being in a restaurant." [14:15]

--Michael Lomonaco on Food Talk

"For me, I loved the blind tasting and I never struggled with it... I passed the tasting at 24." [31:46]

--Laura Maniec on Food Talk

"Critics offer a dialogue. Critics offer storytelling that's what, I think ultimately, readers want." [48:55]

--Ryan Sutton on Food Talk

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Hosted By
Sponsored by
This week on Eating Matters, host Kim Kessler kicks off this show about food policy and political change with guest Michael Dimock. Michael is the President of Roots of Change which works to develop and support a collaborative network of leaders and institutions in California with interest in establishing a sustainable food system in the state by the year 2030. Talking to Kim about his latest projects as well as recent legislation concerning food, Michael explains what he has observed having been in the trenches lobbying for the food movement issues. In the second half of the show, Kim continues the conversation with Michael before introducing a new segment, Policy Made Personal, featuring UCLA Law student Sofia Beltran, reading an original essay. This program was brought to you by Cain Vineyard & Winery.

"We believe that more unified power in the food movement is what's needed to overcome the resistance at the policy level." [2:24]

"How do we get those who vote with their fork to now vote with their votes around these issues?" [25:45]

--Michael Dimock on Eating Matters

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