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First Aired - 06/29/2009 05:00PM
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Marla Camp of Edibles Austin interviews Robert Kenner, director of Food, Inc., to pluck stories from the movie set. Also featured, three stars from Tales of the Cocktail: Paula Angerstein, David Alan, and Allen Katz.
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Show Intro with Marla Camp (1:40)
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Edible Communities, Edible Austin, Robert Kenner, Food, Inc.,Interview with Food, Inc. Director Robert Kenner (20:47)
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Robert Kenner, Food Inc., the making of Food Inc., agribusiness reluctant to take part in film, corporate food, factory farms, slaughter houses, peeling back layers of food industry, midnight raid scene, focused on worker abuse as much as animal abuse, large food corporations dependant on illegal immigrant labor, fewer and fewer farmers have all the power, Monsanto, monopoly, America's shrinking farmland, organic fastest growing segment of our foodsystems, consumers can change corporations, shop at farmers' markets, support markets that buy direct from farmers, school lunch programs, getting students healthful meals, www.foodincmovie.com, email Marla at marla@edibleaustin.com for Food, Inc. book giveaway,Tales of the Cocktail Stars: Paula Angerstein (7:47)
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mixology, Paula Angerstein, TOTC-five-day international festival of cocktails and spirits, Paula's Texas Orange, Paula's Texas Lemon, Paula learned about limoncello and slow food artisanal production while visiting Italy, artisanal food movement missing in Austin in mid-90's, paulastexasspirits.com,The Garden to Glass Movement with David Alan (11:08)
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garden to glass movement, diversity of spirits in Texas, slow spirits, mixology, The Essential Cocktail, The Joy of Mixology, The 21 Club NYC, gin, fresh squeezed lemon juice, mint, mojito family, mint in bottom of mixing glass, half ounce simple syrup, three quarters lemon juice, muddle together, ounce and a half of gin, crush ice with muddler, shake cocktail, strain onto crushed ice,Cocktail Guru Allen Katz (13:49)
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Allen Katz, rejuvenation of cocktail culture, taste rules, authentic ingredients taste the best, interest in historical records of cocktails, Chairman of the Board of Slow Foods USA, cocktail making trending back towards authenticity and historical relevance, Director of Mixology and Spirits Education for Southern Wine and Spirits of New York, The Cocktail Hour on Martha Stewart Radio Network, next step for mixology movement: reaching a mass audience,To comment on this episode click here. There are currently Comments
First Aired - 07/24/2012 01:00PM
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Jessie Schmidt is a coordinator for the UVM Extension New Farmer Project and the Vermont Women's Ag Network. The Vermont New Farmer Project is a collaborative of organizations around Vermont that serves new farmers. The project aims to streamline access to resources and services that shorten the timeline between start-up and success for beginning farmers. For more information, please visit www.uvm.edu/newfarmer. Today's episode has been brought to you by HeritageRadioNetwork.org.
"Talking to new farmers, I've heard amazing stories about communities coming together to support them, either through offering them land, offering support, or helping farmers find new locations." -- Jessica Schmidt on Greenhorn Radio
"Talking to new farmers, I've heard amazing stories about communities coming together to support them, either through offering them land, offering support, or helping farmers find new locations." -- Jessica Schmidt on Greenhorn Radio
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Helping Farmers Across Vermont (31:29)
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University of Vermont, UVM, Vermont New Farmer Project, BFRDP Grant, USDA, beginning a farming career, new farmers, access to production, access to capital, home owning, Vermont, alternative capital, bank and lending services, water quality, local food security, taxes, dairy farms in Alaska, The New Food Venture Center, distributing local farm products, value-added products, The food house, farm business, Farm Viability Program, UVM Extension, Berlin, VT, barn fire, jazz, alternative economies, life insurance societies, revolving loan fund, peer-to-peer lending, Kickstarter, rice patties, Bread and Butter Farm, greenhouse, co-op, efficiency, loans, economically viable, risk-taking, transparency,To comment on this episode click here. There are currently Comments
First Aired - 06/16/2011 01:15PM
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This week on The Farm Report, Erin is joined by Michelle Bulich of Bulich Mushroom Company. Michelle explains what it takes to cultivate delicious fungi and how different species require different techniques. Find out how weather plays such an important role and why the farmers market customers become like family. This episode was sponsored by Fairway Market - like no other market.
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The Farm Report: Bulich Mushroom Company (15:02)
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The Farm Report, Erin Fairbanks, Heritage Radio Network, Whole Foods Market, Michelle Bulich, mushrooms, Union Square Farmers Market, Bulich Mushroom Company, growing mushrooms, indoor cultivation, portabella, shiitake, inoculation, manure, morels, farming, weather, climate, humidity, wholesale market, family business,To comment on this episode click here. There are currently Comments
