S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Sponsored by
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Happy Veterans Day to all those who have served our nation. Careers in farming and agricultural have proven to be a successful path for some veterans returning home. We spoke to two veterans who’s lives were changed by the Farmer Veteran Coalition, a non profit organization that mobilizes veterans to feed America.

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Hosted By
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Sponsored by
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This week on The Farm Report, host Erin Fairbanks takes on a solo show inspired by the recent profile of Vandana Shiva, international anti-GMO and anti-globalization advocate, in the New Yorker written by Michael Specter. In response to the piece, Erin previously spoke with the long time anti-GMO advocate Jim Gerritsen as well as reporter Tom Philpott to expand on this issue. In the second half of the show, Erin talks about a situation concerning an invite from Conde Nast Media Group to take part in a video series focused on food topics. What was not widely mentioned was that Monsanto was underwriting for the project. Seemingly a conflict of interest between the discussion topic and underwriter, Erin shares her thoughts on the ordeal and how such media outlets should be more transparent. This program was brought to you by The International Culinary Center.

"The really big problem is that nowhere... was it made clear that the project was being underwritten by an organization that is such a divisive player in the food world. Nowhere did it say that Conde Nast was working with Monsanto on this cool food project." [24:00]

-- Erin Fairbanks on The Farm Report


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Hosted By
The-farm-report
Sponsored by
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This week on The Farm Report, host Erin Fairbanks welcomes Manolia Charlotin, Managing Editor of Feet in 2 Worlds, Tamara Dawson, Director of Programs at the Bed-Stuy Campaign Against Hunger (BSCAH), and Jenae Joseph, a Green Team Leader for BSCAH. Talking about the amazing things that are happening in NYC's own backyard, Manolia, Tamara, and Jenae share the background, current operations, and community impact that the Bed-Stuy Campaign Against Hunger has had since its inception in 1998. Delving deeper into the notion of a food pantry, the group discusses that many times donated food goes to waste because patrons aren't sure how to cook certain items. The BSCAH, led by Dr. Melony Samuels, aims to change the views of the typical food pantry and community gardens, making fresh, local produce affordable and accessible to the masses. Tune in for an informative and motivating discussion! This program was brought to you by Cain Vineyard and Winery.

"When a client enters the pantry, we provide them with food in a dignified aspect. The pantry is not set up like a typical pantry where you get online and receive a bag of food, but it's set up in a supermarket style pantry." [7:36]

"She (Dr. Melony Samuels) was very determined that she wanted to meet the needs of the community." [23:08]

--Tamara Dawson on The Farm Report

"In these gardens, young people all the way up to seniors are learning how to grow naturally. Their hands are in the dirt." [35:52]

--Manolia Charlotin on The Farm Report


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