This week Jack Inslee talks with Ben Flanner about this week's update from the Brooklyn Grange Rooftop farm. Ben's getting ready for their kale and swiss chard to sprout, and talks about digging growing beds at their Northern Blvd. farm in Queens. Get ready because his flock of chickens is due to arrive and he welcomes everyone to come by and say hello!

John Conzella of Condzella's Farm and T.J. Smolka of the Chelsea Brewing Company are in the studio talking beer farming and science! Mary Izett and Chris Cuzme are back on this week's Fuhmentaboudit! to talk about the New York state hop industry. Tune in to hear about John's recent successful Kickstarter campaign, and what it means for hop harvesting on Long Island. Learn about New York's history as a major hop producer! Later, T.J. explains how to harvest yeast from homebrews! What is the difference between washing and rinsing yeast? And how many times can you re-use yeast? Extract yeast from your homemade beers, and brew long and prosper! This episode has been sponsored by Fairway Market.

"About 100 years ago, hops were king in New York. New York produced 80% of the nation's hops" [5:15]

"Homebrewing is where it starts. It's the root of beer culture out here in New York. It's important to me to get hops in the hands of homebrewers." [9:45]

-- John Condzella on Fuhmentaboudit!

"The thing you want to move your yeast into should be a de-oxignated and nutrient-free material." [25:30]

-- T.J. Smolka on Fuhmentaboudit!

This week on The Farm Report, Erin Fairbanks is joined by Mara Gittleman of Farming Concrete. Tune in to learn more about this "citizens science project" and how Mara and her colleagues have gathered detailed statistics on all the community farms in New York City. This episode was sponsored by The Museum of Food & Drink .