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1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
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1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
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8:OO-8:3O /// Eating Disorder
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12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
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1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
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11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
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No Chefs Allowed
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Hosted By
Business
Sponsored by
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Published November 10th, 2014

Running time: 7 Minutes

By Austin Sherman

Fish leather is on the rise as a popular fashion item. It is making a name for itself as an eco-friendly product. To see how it is made, click the link here.


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Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party, host Talia Ralph introduces listeners to the Halloween Fashion Episode! Welcoming via phone Coby Gerstner, Marketing Director from Beloved as well as Allison P. Davis from New York Magazine's The Cut the trio discusses the fine art of wearing pizza in different mediums. Coby shares how his clothing line's famous "Pizza Belovesie" became a viral fashion hit among celebrities such as Katy Perry starting with how they came up with the print to begin with. Allison specializes in what's trending and gives wonderful pop culture insight, having tracked the junk food through various mediums online as well as fashion outlets aside from Beloved. After the break, Allison and Coby advise on the do's and don'ts concerning pizza fashion and share their thoughts on why the world is so enamored with the cheesy pie. This program was brought to you by The Wisconsin Milk Marketing Board.

"I love when the internet catches hold of something like this [pizza] and just goes wild with it." [13:30]

--Coby Gerstner on Pizza Party

"Pizza is its own thing because it has longevity." [18:18]

--Allison Davis on Pizza Party


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Hosted By
Pizzaparty
Sponsored by
Wmmbshow
This week on Pizza Party, host Talia Ralph is talking pizza feminism with Jennifer Berg, NYU Food Studies Director and professor on gender and food and Hazel Cills and Gabrielle Noone, writers for The Hairpin. Kicking off the show discussing the "snackwave" internet aesthetic picked up and written on by The Hairpin, it's something that has come about via Tumblr dashboard and is now a part of mainstream culture. Printed on popular clothes and seen on celebrities, it is the antithesis of the kale-ridden health food culture often pinned on Pinterest. "Snackwave" is described as a term used for the current internet phenomenon of young women and teenage girls expressing an obsession with snack foods. The discussion covers thoughts on thinner versus bigger women admitting to or being shown eating snack foods like pizza and how "snackwave" is on the brink of becoming an official social movement. Tune in for a timely and interesting discussion! This program was brought to you by The Wisconsin Milk Marketing Board.


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