S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Published September 1st, 2014

Running time: 3 Minutes

Erin Fairbanks speaks with Flash Talks Cash host JoAnn Fleming about the Burger King acquisition of Tim Hortons and what to make of the the chain restaurant's headquarters' relocation to Canada.

By Erin Fairbanks


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Hosted By
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Published September 14th, 2014

Running time: 5 Minutes

The founder of the national fast food chain marks the end of one era for the popular, Atlanta based company.

By Nancy Gagliardi

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Hosted By
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Sponsored by
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Quick service restaurants are one of the most interesting case studies in sustainability and sourcing - and Chipotle is arguably the best in the business. Tune in to a brand new episode of What Doesn't Kill You as Katy Keiffer chats with Chipotle Communications Director Chris Arnold. Chris oversees a variety of external communications, including media relations, government relations and public affairs, and philanthropic programs for the national burrito restaurant. He is an architect of the company’s brand and external messaging, and a counselor to the company’s executive team. Get an inside look at the companies philosophy, initiatives and future plans. This program was brought to you by Tabard Inn.

"When you're dealing with very small niche producers in the United States it's difficult for them to sell at prices that work with our model and it's difficult for our model to work with theirs." [06:00]

"If you're going to sell tacos at 99 cents then you can't have a 34% food cost." [09:00]

--Chris Arnold on What Doesn't Kill You


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