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Introduction & Colonial Williamsburg (2:45)
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Tom Power, David Lichee, Colonial Williamsburg, , Hearst Ranch, The Fat Canary, many people enjoy history, Williamsburg is very beautiful, small towns, 17th century buildings, Merchant Square, College of William and Mary,Speaking with Thomas (4:11)
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Fat Canary's clientelle, Williamsburg is the mid-Atlantic region, the climate is mild, a lot of Northeast retirees, affluent diners, the menu is all over the place, Tom has been cooking since he was 20, Patrick felt like he was in Paris at The Fat Canary, Tom's family has been in the restaurant business for 38 years, Tom grew up not wanting to live in Williamsburg, Tom left for New Orleans & Hawaii& Southern California, the menu reflects the things Tom learned along the way, Tom worked with Emril, Tom and David try to avoid a single defined cuisine, letting the ingredients do the work,Speaking with David (2:00)
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David's parents are from Williamsburg, David took his parents to The Fat Canary in '04 and was so impressed that he asked to speak to the chef, Tom seemed like a different kind of chef to David, a simple well thought out kitchen, you could tell The Fat Canary would be a great place to work, whatever Tom wants to do David makes sure it happens,Final Thoughts & Foie Gras as Chocolate Chips (5:32)
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Patrick loves Colonial Williamsburg!, what was the one dish to not miss at The Fat Canary?, Canary guests would recommend very simple soy marinated salmon, reality is that the world is a good seafood area, fish fed-ex, never fault the foghorn, it's radio!, getting chuck from Heritage Foods, bits of foie gras like a chocolate chip cookie, foie gras burger, eat something good, bring your family to Colonial Williamsburg,Download MP3 (Full Episode)
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"I dont see these food giants as being evil empires out to intentionally make us obese or otherwise ill, nor do I point to any one of their products as being responsible for the obesity epidemic. Rather, these are companies doing what companies do - making money by selling lots of product." [05:00]
"They can't just dial back on salt, sugar or fat or sometimes all three then fiddle with the rest of the ingredients and hope to have a solution - they really have to do some substantial solid research." [08:00]
"We all have to realize the playing field isn't level. Obesity is costing a estimated $300 million in medical expenses and loss of productivity. The soda industry is spending tons of money to get us to drink more." [25:00]
--Author Michael Moss on HeritageRadioNetwork.org








