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Hosted By
Health
Sponsored by
Wfm
Published August 25th, 2014

Running time: 4 Minutes

Why is America so fat? A recent article by Sam Apple in Wired magazine entitled “All you can eat: An audacious new research effort aims to discover what actually makes us fat” takes us through a Nutrition Science initiative that is embarking on a new study which aims to find the definitive answer to this age old question.

By Erin Fairbanks


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Hosted By
Greenhorn-radio
Sponsored by
Emaillogo1
This week's guest on Greenhorns Radio is Rachel Budde. She is the maker and creator of Fat and the Moon herbal body care. Budde’s practice is informed by herbalism, ethnobotany, feminism, ancestoral knowledge and the DIY philosophy. Her knowledge and interest in plant medicine span the practical and magical. This program was brought to you by Heritage Foods USA.

"Fat and the Moon is my livelihood and I'm very blessed and lucky for that to be the case." [09:00]

--Rachel Budde on Greenhorns Radio


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Hosted By
Eat-your-words
Sponsored by
Wfm
On today's episode of Eat Your Words, host Cathy Erway interviews Jennifer McLagan and Mayur Subbarao. Jennifer McLagan is a Canadian chef and author based in Toronto. She has become famous for writing books on food and is the author of the book Fat: An Appreciation of a Misunderstood Ingredient, with Recipes. On today's show Cathy discusses her most recent book, Bitter. They discuss the rise in artisanal bitters, the various bitters that we encounter and the importance of it in our foods. Mayur Sabbarao is the Co-founder of Bittermens Spirits. Mayur is a master sommelier and ex-Beverage Director of El Cobre & Cienfuegos in New York’s East Village. He has been pushing the envelope on blending modern techniques and classic flavor profiles. He created kegged cocktails for El Cobre and Amor y Amargo, perfected a method for clarifying citrus juice and designed a number of soon-to-be world class liqueurs and vermouths. He stresses that bitterness is a way of elevating the pallets. This program was brought to you by Whole Foods Market

"And now they're ready to cook with bitterness as well" [3:20]

"I think that's what makes bitter the most interesting of tastes.....It's a huge range chemical combinations that are sent to the brain." [24:30]

"In the Philippines they put a small bit of bitter lemon juice on a baby's tongue......it's supposed to be for medicinal purposes" [26:20]


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