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Hosted By
Health
Sponsored by
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Published August 25th, 2014

Running time: 4 Minutes

Why is America so fat? A recent article by Sam Apple in Wired magazine entitled “All you can eat: An audacious new research effort aims to discover what actually makes us fat” takes us through a Nutrition Science initiative that is embarking on a new study which aims to find the definitive answer to this age old question.

By Erin Fairbanks


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Hosted By
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Sponsored by
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On this Cutting the Curd Book Review, host Diane Stemple talks to Nina Teicholz, investigative journalist and author of The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet. Tune in to hear how certain fats might be the key to reversing the epidemics of obesity, diabetes, and heart disease. This program was brought to you by Academie Opus Caseus.

"The book has been called a nutrition thriller. It really attempts to tell this question that is at the center of everyone's mind which is: why are we as a nation getting so fact and sick?" [3:20]

"It's impossible, I think, for these large institutions to be the stewards of good science." [14:15]

--Nina Teicholz on Cutting the Curd


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Hosted By
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Episode Five. The cereal(s): Honey Bunches of Oats, Honey Smacks & Product 19. The guest: The Fat Jew. Josh "The Fat Jew" Ostrovsky is an American actor, television personality, writer, plus-sized model, pregnant woman's wet T-shirt contest judge, rapper, brand architect, spinning class instructor for the homeless and entrepreneur. You might know him from his world famous instagram feed or publicity stunts. Without giving too much away - this episode involves a pigs head, champagne and over 20 boxes of cereal. Listen at your own discretion. This program was brought to you by Wisconsin Milk Marketing Board.

"I walked out of the womb, and there was a bowl of Product 19 waiting for me." [18:00]

--The Fat Jew on Cereal

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