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UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business
    6:00-6:30 - Nothing Urgent

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 07/19/2009 02:00PM
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    Patrick Martins and Heather Hyman invite Thomas Power and David Lychee of The Fat Canary (in Colonial Williamsburg) to the studio.
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    First Aired - 05/16/2013 09:30PM
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    Straight form Houston, Texas, Fat Tony is arguably the hardest working man in underground hip hop. His cerebral lyrics and southern swag make him one of the most well-balanced and cross-cultural rappers out today. On Full Service Radio, he wears the hat of "DJ I Got Hoes" and plays an energetic set of straight up rap music. Later on the show, he talks about food and performs a few songs live to promote his latest album, Smart Ass Black Boy. Full Service Radio is brought to you by Tekserve.

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    First Aired - 03/29/2013 12:00PM
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    Michael Moss has pulled back the curtain on the food industry and exposed some mind numbing horrible practices being imposed on consumers today. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we got here. Featuring examples from some of the most recognizable (and profitable) companies and brands of the last half century—including Kraft, Coca-Cola, Lunchables, Kellogg, Nestlé, Oreos, Cargill, Capri Sun, and many more—Moss’s explosive, empowering narrative is grounded in meticulous, often eye-opening research. On this special recording, Eddie Shumard chats with Michael Moss about the food industry's role in our obesity epidemic. Find out the science behind addictive foods and learn why Michael feels the soda industry has done nothing to slow down the national consumption of sugary fattening drinks. This program was sponsored by Cain Vineyard & Winery. Music provided courtesy of Takstar

    "I dont see these food giants as being evil empires out to intentionally make us obese or otherwise ill, nor do I point to any one of their products as being responsible for the obesity epidemic. Rather, these are companies doing what companies do - making money by selling lots of product." [05:00]

    "They can't just dial back on salt, sugar or fat or sometimes all three then fiddle with the rest of the ingredients and hope to have a solution - they really have to do some substantial solid research." [08:00]

    "We all have to realize the playing field isn't level. Obesity is costing a estimated $300 million in medical expenses and loss of productivity. The soda industry is spending tons of money to get us to drink more." [25:00]

    --Author Michael Moss on HeritageRadioNetwork.org

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