This week on We Dig Plants, Carmen & Alice are joined by friend Al Terry of Al Terry Design & Construction, one of New York's premiere builders of roof decks and garden environments. They discuss fences and how privacy options are not always so easy to handle. Tune in to learn more about fencing regulations, building materials and design and find out how you can re-imagine your backyard privacy! This episode was sponsored by Whole Foods Market. Whole Foods market celebrates Earth Month with the “Do Something Reel” Film Festival, a collection of six provocative, character-driven films focused on food, environmental issues and everyday people with a greater vision. Come see one of the six features at City Cinemas Village East from Saturday, April 16th through Thursday April 21st, every night at 6pm. Learn more about the films and special events at www.DoSomethingReel.com

With the 2012 Summer Olympics starting tomorrow in London, JoAnn "Flash" Fleming is here to analyze the cost of the games on this week's Flash Talks Cash! Co-host Andrew Newman calls in for today's episode, and shares some of his thoughts about the benefit of redistributing television broadcasts, as well as the nature of amateur athletics. How much did it cost to build the Olympic Stadium in Stratford, London? And what percentage of funding comes from the International Olympic Committee? Well, Flash has all the numbers for you, and they might not be what you expect. Other topics include the financial considerations of the Olympics versus those of the World Cup, and the economic boost that London hopes the event will bring to the city and the rest of England. Today's episode has been brought to you by S. Wallace Edwards & Sons.

"There's the thought, 'What are we gonna do with these buildings after the Olympics are over?' That's part of the process- what can we change or convert this Olympic Stadium into [to make it profitable]?" -- JoAnn "Flash" Fleming on Flash Talks Cash

"There are 204 countries competing in the Olympics this year. That's a lot of markets for NBC to redistribute their rights and their feed to." -- Andrew Newman on Flash Talks Cash

George Weld and Evan Hanczor truly embody the farm-to-table movement through their enterprises: Goatfell Farm, Parish Hall, and Egg. This week on The Farm Report, Erin Fairbanks digs deeper into the connection between restaurants and farmers with George and Evan. Learn why Parish Hall operates seasonally and locally, and how that affects the consistency of the menu at the Williamsburg restaurant. Find out why George decided to start his own farm, and how visits to the farm remind the staff at Egg and Parish Hall about the sanctity of food. Hear George and Evan talk about sustainability in terms of the environment and business, and why it's important to consider all elements of the waste stream in trying to create an efficient model of operation. Tune into this week's episode of The Farm Report to learn how chefs and farmers cooperate! This program has been sponsored by Cain Vineyard & Winery. Thanks to EULA for today's music.

"When I'm thinking about dishes, visiting the farm lets me know when we are going to get a certain product." [9:45] -- Evan Hanczor on The Farm Report

"When you bring certain items into the kitchen, you realize what an illusion consistency is." [21:10] -- George Weld on The Farm Report