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Eating Disorder puts a spell on you! Tune into this episode to hear The Rev Syro, Chef Paul Gerard, and Adam Velez talk with Kathy Latham of NYC's Enchantments, astrologer David Scoroposki, and Judy McGuire- author of How Not to Date and host of HRN's Arts & Seizures. Tune in for some bewitching seduction tips, and learn why aphrodisiacs have maintained their reputations for hundreds of years. What love meal would Kathy and David prepare for their clients at Enchantments? Find out on this editions of Eating Disorder! Thanks to our sponsor, Tekserve. Music by Hardbodies.

"Eating is a sensual act, and people say that a way to someone's heart is through their stomach... I believe it!" [14:15]

-- David Scoroposki on Eating Disorder

"You cannot create love with magic; you can only create lust or obsession." [28:30]

-- Kathy Latham on Eating Disorder

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Master the art of Southern cooking today on A Taste of the Past! This week, Linda Pelaccio is joined in the studio by Nathalie Dupree and Cynthia Graubart, co-authors of the book Mastering the Art of Southern Cooking. Both Nathalie and Cynthia have had storied careers in the food world. How has the landscape changed for women in the kitchen? Hear Nathalie and Cynthia talk about the defining ingredients and flavors of Southern food, and the importance of eating real food. How do the foods in different regions of the South fit together into a concise cuisine? Learn more about the cooking techniques, recipe testing, and creativity that went into Nathalie and Cynthia's book! This program has been brought to you by White Oak Pastures.

"That's what I call 'the new Southern cooking movement' - when you take the fresh ingredients around you and use them in a classic way, or you use new vegetables in classic ways." [9:40] -- Nathalie Dupree on A Taste of the Past

"If you eat real food in modest portions, you're going to be so satisfied. It's when we restrict ourselves, go on crazy diets- that's when we get unsatisfied; you can't really satisfy that hunger." [15:00] -- Cynthia Graubart on A Taste of the Past

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