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First Aired - 06/21/2010 03:30PM
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This week on Hot Grease Nicole sat down with cheesemongers Lucy Kazickas and Amy Thompson of Lucy's Whey in NYC and East Hampton. The ladies dished on delicious American cheeses and dropped a Hot Five about the perfect cheese-centric movie night.
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Hot Grease Introduction: Lucy's Whey (12:28)
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Nicole Taylor, Hot Grease, Fairway Market, Heritage Radio Network, Lucy's Whey, www.lucyswhey.com, Lucy Kazickas, Amy Thompson, Lucy's Whey sells all American cheeses, Chelsea Market, East Hampton, Amy is the main cheesemonger at the Chelsea location, Cheesemonger Invitational, communal vibe amongst cheese people, Fancy Food Show,Joe York of Southern Foodway Alliance (12:40)
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Joe York, Southern Foodway Alliance, what are some of the traits of a southerner?, hospitality, easy going nature, Joe York makes films, The Rise of Southern Cheese, White Oak Pastures, Will Harris, it's easy to see the south as one dimensional, there is diversity within the region, Slow Food on Film Festival, NYC Food Film Festival, Les Blank, pig ear sandwiches, Smoke & Ears, Geno Lee, Big Apple Inn, Southern Food: The Movie,To comment on this episode click here. There are currently Comments
First Aired - 06/08/2009 07:00PM
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Sarah Obraitis speaks with Gianna Cerbone-Teoli about growing up in the restaurant business. Also on the show, George Motz, Film Director and Organizer of NYC Food Film Fest.
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Introduction and First Show Summary with Sarah Obraitis (1:57)
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inaugural show, food, farming, music, Long Island City,Sarah Speaks with Gianna Cerbone-Teoli and George Motz (3:14)
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Italian father, true farmers, butcher family, Long Island City, Water Taxi, food films with George Motz, BBQ Mutton, Film: Eat Your Fill, deep-fried everything, all at festival, all free!, Campania, pasticceria, smell, flavors, roots, scheduling,To comment on this episode click here. There are currently Comments
First Aired - 07/27/2011 03:00PM
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This week's episode of The Speakeasy sees Damon Boelte sitting down with Steve Schneider of Employees Only, fresh off their award winning weekend at Tales of the Cocktail. Tune in to hear how the crew at Employees Only celebrated being crowned "Best Cocktail Bar in the World". This episode was sponsored by Whole Foods Market
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The Speakeasy: Tales from Tales of the Cocktail (18:18)
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The Speakeasy, Damon Boelte, Heritage Radio Network, Whole Foods Market, Tales of the Cocktail, Employees Only, World's Best Cocktail Bar, Best Drink Selection, Steve Schneider, Uh Oh Award, Vincent Vitek, 4th Row Films, bartenders, Tobin Ellis,To comment on this episode click here. There are currently Comments
