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First Aired - 01/05/2012 12:00PM Download MP3 (Full Episode)
Hosted By
Tasteofthepast
Sponsored by
Fairway
How did restaurants become such a staple in American culture? Tune in for a lively discussion with historian and professor Cindy Lobel on this week's episode of A Taste of the Past. Linda and Cindy chat about the history of restaurants in New York, and explain how our foodways were urbanized and colonial taverns evolved into the modern day restaurant. From Delmonico's to boarding houses, learn more about the emergence of the restaurant and our gastronomic growth. This episode was sponsored by Fairway Market

"The growth of restaurants in New York is directly related to the growth of New York."

--historian Cindy Lobel on A Taste of the Past


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First Aired - 02/28/2010 05:00PM Download MP3 (Full Episode)
Hosted By
Cutlets
Sponsored by
Fairway
John Fraser of Dovetail talks about "fine dining", and New American cuisine.

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First Aired - 10/30/2011 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Hearst_logo
This week on The Main Course, Patrick is joined by Terrance Brennan, the Chef-Proprietor of the successful and acclaimed restaurants of The Artisanal Group, including Picholine, Artisanal Fromagerie, Bistro & Wine Bar and Bar Artisanal. Patrick opens the show with some thoughts and clips from the recent Occupy Against Big Food Rally and discusses why he thinks there should be a "maximum wage" and why anybody working at Goldman Sachs should be ashamed. Later on, Terrance explains how he took his idea for a local bistro into the world of fine dining. Tune in to hear how he's implemented artisanal cheese in his restaurants and learn how his cheese caves and affinage ensure maximum quality. This episode was sponsored by Hearst Ranch.


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