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First Aired - 11/30/2010 06:30PM Download MP3 (Full Episode)
Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
This week on Why We Cook, Erica Wides aka Chefsmartypants teaches us a lesson about the fish we eat. Tune in and find out why you should avoid tuna sashimi at all costs, what the word "natural" really means in regards to food and why you should trend towards the little fish! This episode was brought to you by our friends at Cain Five Vineyard & Winerey: promoting sustainability and healthy living.


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Debuts At - Unscheduled Download MP3 (Full Episode)
Hosted By
Hrn_show
Sponsored by
Acme
Tune in to hear the history of proud HRN supporters Acme Smoked Fish. Learn how they came to be such a long lasting NYC tradition, why their fish is the best in the biz, and how fish and smoking has been a part of the Acme Smoked Fish family's tradition for over 3 generations.
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First Aired - 03/24/2014 12:00PM Download MP3 (Full Episode)
Hosted By
What-doesn_t-kill-you
Sponsored by
373032_118841657019_442152286_n
Fish farms are a growing industry - and there are plenty of issues to explore around the idea of "growing" fish. What are the environmental and sustainability concerns? Why does fish farming have such a bad reputation? Find out on a fish-themed episode of What Doesn't Kill You, as Katy Keiffer is joined by Scott Nichols, Director of Verlasso®, a salmon fish farm, and Environmental Defense Fund's Sustainable Seafood Program manager Tim Fitzgerald. This program was sponsored by Rolling Press.

"The large scale farming of fish is a new business. Through time, the salmon industry has learned its way through a lot of challenges and has been able to develop rapidly." [05:00]

--Scott Nichols on What Doesn't Kill You


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