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First Aired - 04/24/2012 06:30PM
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Everyone knows that fish are a healthy alternative to meat, right? This week on Let's Get Real, Erica Wides talks about some of the common misconceptions about our favorite oily fish, salmon and tuna. Do you know the differences between omega-3 fatty acids and omega-6 fatty acids? And did you know that ALL tuna contains mercury? Tune in to hear some of the healthier fish to eat instead of farmed salmon and tuna, the dangers of escaped farmed fish, and why smaller fish are inevitably better for you. Tune in to Erica and escape from "foodiness." This program has been brought to you by Hearst Ranch.
"The Eastern or the Atlantic Salmon hasn't been eaten in any great amounts in 100 years."
"Tuna aren't like potato chips, you can't make more of them. Once they're gone, they're gone!" -- Erica Wides on Let's Get Real
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Fish - All Dressed Up (21:00)
Tags:
casual, designer labels, foodiness, artificial flavors, artificial, wrappers, processed, faux natural food, prepackaged food, real food, junk food, Mitt Romney, Good Day New York, bulimia, tuna, salmon, sardines, herring, mercury, toxins, sound byte nation, farmed salmon, wild salmon, dyed salmon, krill, plankton, beta carotene, fruit roll up, Industrial Revolution, Alaska, Pacific Northwest, Atlantic Salmon, Costco, corn, soybeans, omega 3, heart disease, omega 6, fish meal, feather meal, chicken breast, canned tuna,Be the Change You Wish to See in Your Diet (18:29)
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canned salmon, fresh salmon, calcium, cans, BPA, Bisphenol A, The Matrix, nutrition labels, FDA, fungicides, tilapia, China, lead poisoning, taste buds, anchovies, mackerel, extinction, over fishing, harvest, albacore, mercury, coal burning, power plants, emissions, smoke, algae, swordfish, shark, tile fish, king mackerel, Ghandi, farmed trout, Commodore Perry, beef, Chinese, Japan,To comment on this episode click here. There are currently Comments
First Aired - 05/24/2011 03:00PM
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Lotta Jansdotter joins the THE FOOD SEEN today, with studio manager Nerissa Campbell, to discuss her Swedish design sensibilities, which often manifest themselves through food, from taking a mid-day coffee break (fika) or a late night snack (vickning) served after a long night of drinking. Also, find out the truth behind Jansson’s Temptation? Nerissa, chimes in on her Australian upbringing, and serenades us with stories of childhood cuisine. Get your smörgåsbord of food/art here, full of cinnamon rolls, gravlax, meatballs, crispbreads, mead and more …
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The Food Seen: Lotta Jansdotter (19:28)
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The Food Seen, Michael Harlan Turkel, food talk radio, design radio, S. Wallace Edwards & Sons, Surry Farms, Lotta Jansdotter, Nerissa Campbell, Swedish design, fish n chips, Sweedish meatballs, fika, vickning, barebones breadcrumbs, IKEA meatballs, cafeteria style, rye bread, Sweedish vs Finnish food, potato print making,Jansson’s Temptation (19:07)
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Jansson’s Temptation, casserole, San Francisco, mellow lifestyle, design influences, plums, pizza bread, venison,To comment on this episode click here. There are currently Comments
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Catch It, Cook It & Eat It Introduction: Fish & Chips! (14:31)
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Catch It Cook It & Eat It, Ben Sargent, Chris Sell, Chippy, The Chip Shop, Park Slope, rugby, chips are freshly peeled potatos and fried, curry, mushy peas, refried beans consistency, what makes the perfect fish and chips, fresh fish, oil, fresh oil, change it twice a week, soy bean oil, cholesterol free, trans fat free, batter, flour and water, malt vinegar, salt, gravy, sustainability, regulations, preservation, British waters, dogfish trips, cod, haddock, Pollock, Bay Ridge location had to be closed down, recession special, fear of cod stocks being in danger?, Mountauk, record amounts of cod were caught, fish policy, there should be limits on recreational fisherman, commercial license, there were no regulations in the UK during the 1970s, Brooklyn Fishing Derby,Panic At The Chippy! (16:15)
Tags:
Chris Sell, The Chip Shop, Ben was sent to England when he was 15 for boarding school, rugby, Chris is an ex rugby player, Rugby, cricket, lasts for three days and ends in a draw, Village Lions, American football, Pollock is about 50% cheaper than cod, the people who sell Pollock are selling it for the price break, sustainability as an excuse, there is no federal limit on cod, catch & release, cod is affordable and great for you, 80% protein 3% fat, fried twinkie, fried mars bars, fried pizza, fried macaroni, ice cream twix bar, Boston, Halifax, helped by the cod industry, monk fish, sea robbins, high grading, changes over time, jelly fish, Cape Cod, Pleasant Bay, flounder, 12 inch limit, Jamaica Bay, bunker, blue fish, trophic levels, mullosks,To comment on this episode click here. There are currently Comments
