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First Aired - 10/17/2011 12:00PM
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This week's episode of The Naturalist is a continuation on last week's discussion with Paul Greenberg, author of "Four Fish: The Future of the Last Wild Food". This week they explore cod and tuna and have a conversation about the present state and future of sustainable fisheries around the country. This episode was sponsored by Cain Vineyard & Winery.
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The Naturalist: Cod (22:49)
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The Naturalist, Bernie Wides, Heritage Radio Network, Cain Five, Hudson River Foundation, Paul Greenberg, salmon, Atlantic salmon, dams, fishermen, char, farmed fish, fish farming, selective breeding, Norway, genetically modified salmon, AQ Advantage Salmon, containment, Atlantic Ocean,To comment on this episode click here. There are currently Comments
First Aired - 10/03/2011 12:00PM
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The Naturalist returns, and Bernie is joined by Paul Greenberg, author of "Four Fish: The Future of the Last Wild Food". Tune in to learn more about Atlantic salmon and sea bass and how farming has changed the destiny of these two popular types of fish. Find out how companies are trademarking certain genetically modified salmon and hear about everything from taxonomy to feed as it relates to fish. This episode was sponsored by Cain Vineyard & Winery.
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The Naturalist: Atlantic Salmon with Paul Greenberg (31:46)
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The Naturalist, Bernie Wides, Heritage Radio Network, Cain Five, Hudson River Foundation, Paul Greenberg, Four Fish: The Future of the Last Wild Food, salmon, Atlantic salmon, dams, fishermen, char, farmed fish, fish farming, selective breeding, Norway, genetically modified salmon, AQ Advantage Salmon, containment, Atlantic Ocean,To comment on this episode click here. There are currently Comments
First Aired - 10/21/2010 03:30PM
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This week on Catch It, Cook It, & Eat It! Ben speaks to Ryan Roberts, a sailor and an angler, about catching fish from a moving sailboat with no crew and an empty stomach. Ryan has been on multiple sailing adventures, and shares his stories and experiences catching his breakfast, lunch and dinner whilst floating on the open sea. Ben and Ryan make some in-studio fish tacos, and discuss how to prep and cook a fish (on a boat) after catching it. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years.
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Catch It, Cook It & Eat It Introduction: Ryan Roberts (15:00)
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Ben Sargent, Catch It, Cook It & Eat It, Heritage Radio Network, fish tacos, sail boat fishing, sailing, Ryan Roberts, barracuda fishing, reef fish, on board cooking, off shore passages, seafood crepes, spending winer on a boat is crazy,Fish Tacos in Studio! (15:00)
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cooking fish tacos in the studio, blue fish fishing, Ryan grew up around the Gulf of Mexico, snapper, you shouldn't pick up a fish that smells like fish, know your fish monger!, make sure he gets a fish straight to you from the market, stories of rough sea fishing, torture, deranged fishermen, 20-22 hour days, tuna in the gulf, snapper in the Bahamas, spear fishing, you can't use triggers in the Bahamas, all slings,To comment on this episode click here. There are currently Comments
