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First Aired - 02/03/2013 01:00PM
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Michael Dimin is in the business of sustainable seafood. On this week's installment of Straight, No Chaser, Michael joins Katy Keiffer in studio to talk about the organization he co-founded, Sea2Table. Tune in to learn about the cod catch share in New England, and how recent restrictions are making some fisherman shake in their galoshes. Hear Michael and Katy talk about the history of fishing in New England, and why it's not just a livelihood, but a culture. Learn why fisherman are in favor of traceable supply chains, and find out some surprising facts about the Gulf oil spill. How will Sea2Table change the food world? Find out on today's Straight, No Chaser! This episode has been brought to you by Cain Vineyard & Winery.
"Fisherman love to know where their fish is going to go. Traditionally, fish is a commodity, and they never know where their fish goes." [10:10] -- Michael Dimin on Straight, No Chaser
"Fisherman love to know where their fish is going to go. Traditionally, fish is a commodity, and they never know where their fish goes." [10:10] -- Michael Dimin on Straight, No Chaser
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Where Does My Fish Go? (13:51)
Tags:
cod catch share, New England fisheries, Michael Dimin, ground fish, Cape Cod, Sea2Table, cold waters, fishing communities, lobster, Rhode Island, coastline, pollack, haddock, nets, sustainable fishing, fisherman, fish population, supply chain, traceability, Gulf oil spill,Oil in the Gulf (16:24)
Tags:
oil, toxicity, Smithsonian, bacteria, petroleum, dirty bathtub syndrome, Florida, shrimpers, microbes, krill, the food chain, Red Snapper, drilling operations, Gulf of St. Lawrence, seafood, offshore drilling, oil rig, oyster industry, Grouper, tuna, Mahi Mahi, fresh fish, universities, hospitals, Bristol Bay, Alaska, farm to table, Sodexo,To comment on this episode click here. There are currently Comments
First Aired - 03/03/2011 01:00PM
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This week on The Farm Report, Erin Fairbanks talks with friend and lobster fisherman Chris Major. Chris takes the winters off to do dairy farming in Vermont, but talks to Erin about his summer life in Maine. Tune in to learn about what it takes to catch lobsters in Maine. Find out how the weight of a lobster can suggest its age and why some spots are considered "birth rights only". This episode was sponsored by Whole Foods Market.
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The Farm Report Introduction: Chris Major (16:49)
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Erin Fitzpatrick, The Farm Report, Heritage Radio Network, Whole Foods Market, www.WholeFoodsMarket.com, Chris Major, lobster fisherman, Savoy, Jackie McMullun, Chris works on a dairy farm in Vermont in the winter, a year in the life of a lobster fisherman, season starts April 1st, fishing zones, you can lose money some days, birth right fishing, Maine lobsters, sustainable fishing, size can indicate age,The Life of a Lobster Fisherman (17:24)
Tags:
lobster culture, shellfish, food of the people, hard shell lobsters, shedders, 4AM wakeup call, get on the boat by 5AM, home by 2PM, how do you know you're really eating a Maine lobster?, there's no way to tell, if the lobster doesn't have a ban on it it might not be a US lobster, lobstering is a pretty independent business,To comment on this episode click here. There are currently Comments
First Aired - 09/02/2010 03:30PM
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This week on Catch It, Cook It, & Eat It! Ben speaks with contestants of the upcoming 2010 Fishing Derby who fared well in last years competition. The gang talk about how to improve the Derby this year, why NYC is worth a move across the pond specifically for the quality fishing, plus a dose of healthy smack talk (and a high-stakes pizza bet) regarding this years potential winners. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years.
Photo: Michael Louie & a bluefish at a secret BK location
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Catch It, Cook It & Eat It: BK Fishing Derby (17:04)
Tags:
Ben Sargent, Catch It Cook It & Eat It, BK Fishing Derby, catfish sandwiches, Fish Bum, interviews with guys on the piers, fishing photos, Greg from Eden Pizza, Dream Fishing Tackle, catch and release, International Gamefishing Association, Karp Anglers Group, largest Karp ever caught in America was in New York by one of Gregs friends, what does the derby need that last year didn't have?, estimated weights based on length was a bit shady, inflatable boats should be allowed, fishing advice for newcomers, be prepared to lose a lot of lures, if somebody can out fish Greg you win all you can eat free food for life from Eden Pizza,What To Expect From the 2nd Annual Brooklyn Fishing Derby (14:50)
Tags:
Acme Smoked Fish, honor systems and faith at fishing derbys, most derbys weigh the dead fish, what do you do with catch and release?, sponsors, Ben wears a Bass Pro Shop hat every day, Ben will not wear this hat anymore until they sponsor him!, fish tattoos, BK UAA, Brooklyn Urban Anglers Association, Michael Louie, John Roffino, Greg enjoys catching blue fish the best, striped bass are more relaxing, find BKUAA on Facebook!, the 2nd annual BK Fishing Derby starts October 1st!,To comment on this episode click here. There are currently Comments
