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Hosted By
Opinion
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Published September 12th, 2014

Running time: 6 Minutes

The fighting between Israel and Palestine this summer has seriously threatened the food security of the Gaza Strip. 234.6 tons, or about 9.3% of the yearly fish catch has been lost due to overfishing, unrest, and harsh restrictions.

By Elizabeth Saxe

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Hosted By
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Sponsored by
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On today’s episode of THE FOOD SEEN, it’s not all rain and fog in Seattle when Renee Erickson of Ballard’s beloved The Walrus and the Carpenter comes to us with her book of occasional menus, “A Boat, A Whale & A Walrus”. From crabbing as a child, to in the Puget Sound, to picking wild blackberries for jamming all along the Pacific Northwest, it was actually an education to printmaking and painting at the University of Washington, that had a profound effect on Renee’s opportune life. Luck struck first at Boat Street Cafe, and now finds itself next to the wood fire ovens of The Whale Wins. Fancying fishermen as friends and patrons, Renee serves a spread of herring butter on toast, grills Hama Hama oysters from the Olympic Peninsula, and eats spot prawns raw on Lummi Island, sharing these mouthwatering stories along the way. Hey, she may even invite you to her birthday party, or at least help you find a boat.

"Part of being a cook is relying on your purveyors and your farmers and the relationships you create with them." [24:00]

--Renee Erickson on The Food Seen


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Hosted By
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There is perhaps no city in the nation more strongly associated with fish than Monterey, CA, home to the world-famous Monterey Bay Aquarium and the setting for John Steinbeck’s Cannery Row. But most of the seafood harvested from local waters is processed in China and sold to international markets. At Monterey Peninsula Unified School District, food service director Jenn Gerard wants to do something about that. Learn how she’s teamed up with a pioneering CSF (community supported fishery) to purchase Pacific Grenadier for her popular fish tacos. This program was brought to you by Tabard Inn.


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