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Hosted By
Opinion
Sponsored by
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Published September 12th, 2014

Running time: 6 Minutes

The fighting between Israel and Palestine this summer has seriously threatened the food security of the Gaza Strip. 234.6 tons, or about 9.3% of the yearly fish catch has been lost due to overfishing, unrest, and harsh restrictions.

By Elizabeth Saxe

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Hosted By
Jds-half-hour
Sponsored by
Fairway
This week on the Joshua David Stein Variety Hour... Half Hour, host Joshua David Stein is talking endless shrimp! Welcoming writer and director George Motz, known for his short film "Head On: Shrimping in the Lowcountry," the film follows two generations of fishermen in South Carolina, many of whom have been shrimping since they could walk. Sarah Curry is a producer of the documentary "Raising Shrimp," which looks at many questions such as: Why does our food come from so far away? What are we really eating, wild or farmed shrimp, and is it our only choice? What happened to the American shrimp fishery? What could a more local shrimp mean for our health, and the health of our nation? Trying to answer if such things are even possible, George and Sarah comment on the status of the shrimp industry and how it is evolving. In the second half of the show, Joshua brings Hugh Pool in for some great music that melds the traditional Delta blues, country music, and classic rock and roll. This program was brought to you by Fairway Market.

"Most of the shrimp we eat is imported from Southeast Asia and Central America, and a lot of that is not tested the way we would like it to be tested, and maybe it's treated with something before it hits the supermarket." [3:30]

--Sarah Curry on the Joshua David Stein Variety Hour... Half Hour

"Food and music is a pretty good pairing!" [25:40]

--Hugh Pool on the Joshua David Stein Variety Hour... Half Hour


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Hosted By
What-doesn_t-kill-you
Sponsored by
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River restoration affects more than just the natural environment. On today's episode of What Doesn't Kill You, learn about one of the most essential restoration projects in the country right now, The San Joaquin River Restoration Program, as host Katy Keiffer chats with Monty Schmitt, Senior Scientist with the Natural Resources Defense Council and the San Joaquin River Restoration Project Manager, Water Program. The SJRRP is a direct result of a Settlement reached in September 2006 on an 18-year lawsuit to provide sufficient fish habitat in the San Joaquin River below Friant Dam near Fresno, California, by the U.S. Departments of the Interior and Commerce, the Natural Resources Defense Council (NRDC), and the Friant Water Users Authority (FWUA). The Settlement received Federal court approval in October 2006. Federal legislation was passed in March 2009 authorizing Federal agencies to implement the Settlement. Learn more about the project, the river and all of the issues that surround it. This program was brought to you by Cain Vineyard & Winery.

"Two thirds of all Californians get their water from the Bay Delta." [09:00]

"The San Joaquin River is arguably one of the most degraded large rivers in the country. It's also one of the hardest working because of how much of the water is diverted for various purposes." [24:00]

"We have to do a much better job managing our limited resource and be prepared for droughts and have better adaptation methods." [31:00]

--Monty Schmitt on What Doesn't Kill You


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