On today’s THE FOOD SEEN, Naomi Duguid has spent her life exhaustively traveling and documenting the greater part of Southeast Asia. Her cookbooks have introduced the true cuisines of India, Pakistan, Bangladesh, Nepal, Sri Lanka, Cambodia, Laos, Thailand, Vietnam, greater China, and now Burma (aka Myanmar) Her latest tome, BURMA: Rivers of Flavor, explores SE Asia’s largest country, a rarely traversed region sitting at the crossroad of India and China. Waterways up and down the Irrawaddy river, a year round growing season, plentiful rice paddies, and deeply personal cooking full of crispy fried shallots, turmeric, banana flowers, dried shrimp powder, curries, culminate with simple yet sensational national dishes like Mohinga, rice noodles with fish broth usually eaten as breakfast. Get your flavor passport ready! This program has been sponsored by Hearst Ranch.

"The word 'steamed' is not very appetizing to people when you think about meat... I don't know where this notion of 'bland' comes from in in terms of steamed meat, when in fact, it's succulent." [19:58]

"There's a light-handedness to the flavoring [of Burmese food] that I find very interesting." [24:27]

-- Naomi Duguid on THE FOOD SEEN

Patrick and the swine flu in conversation with Sam Edwards, Renato Sardo, Brian Kenny, Katie Keiffer, Chris Jaeckle, Chris Sherman and Anthony Falco.

On this week's installment of Let's Eat In, Cathy Erway is joined by the Brothers Green, also known as Josh and Mike Greenfield. Josh and Mike have a new show on Youtube's Hungry channel called The Brothers Green, and they're here to talk about some of the food they have been cooking on the show, as well as the intersection of food and music. Hear about Josh and Mike's rooftop garden at their "dorm-style" loft, where fresh pasta is plentiful and the speakers are always playing some tunes. Tune in to learn more about Hungry's programming, as well Josh and Mike's start in food by making flatbreads with bulk flour. Josh and Mike maintain that pizza is still the ultimate date meal; hear what they have to say about the pizza-making process, and why it's undeniably intimate and fun. Also, hear Josh and Mike perform a song in HRN's studio! This episode has been brought to you by The Heritage Meat Shop.

"It's just like cooking- when you have people over you want to get them involved. It's the same thing with music. No matter what level you're at, whether you've never really done it before or you've been doing it for a while, anyone can play music." -- Josh Greenfield on Let's Eat In